Crop Profile for Strawberries in Tennessee

Prepared: December, 2003

General Production Information


Strawberry Production in Tennessee

Matted-row production in Tennessee consists of 400-450 acres. Establishment cost of a matted-row system is approximately $1,500 per acre and if fumigation is used, production cost is increased by $1,200 per acre. Annual production costs range from $1500 - $3000 per year. Fields may be replanted every 3rd to 4th year, however rotation is recommended. Net returns of $5,000-6,000 per acre per year are normal for 3 years only in a matted-row production system. Varieties most commonly used in matted-row systems include, Early Glow, Allstar, Delmarvel, and Cardinal.

Plasticulture acreage during 2003 was approximately 350-400 acres. &nsp;Establishment cost per acre varies around $5,000 - 6,000 and production costs vary from $10,000 - 12,000 per acre. Annual gross returns in plasticulture strawberry production vary from $20,000 - $30,000 per acre depending on growing conditions and management practices used. Yield obtained from an acre varied from 15,000 - 16,000 quarts of berries in 2003. Average price received was $2.00 per quart with prices ranging from $1.50 - 3.00 per quart throughout the season. The variety “Chandler” is most commonly grown in plasticulture production systems.


Production Regions:

Strawberry production is scattered across the state of Tennessee. In East and Middle Tennessee, tobacco and row crop growers have been looking for new ways to supplement farm income due to the uncertainty and changes that have been occurring in tobacco production. Strawberry production has filled this void for some growers and using annual plasticulture systems can be a very lucrative.  However, frequent or heavy rainfall and/or extremely cold temperatures during bloom can drastically reduce yields of strawberries.



Cultural Practices

There are two types of production methods or systems utilized in Tennessee. These systems are known as the matted-row system and annual plasticulture. Matted-row systems are the predominate production methods used by growers.  However, growers are slowly adapting and utilizing the annual plasticulture system.  By utilizing the plasticulture production, growers often observe less pest pressure from insects, diseases, and weeds, after plant establishment

Methyl bromide fumigation is recommended in Tennessee. Production costs increase by $500 - $1,200 per acre and is dependent on method of fumigation used.

The majority of strawberries grown in Tennessee are produced in matted-row production system. This system is so- named because plants are allowed to runner freely within a certain row width to produce solid beds (or mats) of plants. Dormant plants are planted in mid-Spring, and are not harvested until the following year. Bearing plantings are renovated each year in July, after harvest. This consists of an herbicide application, narrowing the rows, removing foliage, and then allowing runner plants to fill in the rows again. The most commonly grown cultivars in matted-row systems in Tennessee are Early Glow, Allstar, Delmarvel, and Cardinal. Plantings are normally maintained for 3 – 4 years, and rarely are maintained to 5 years before rotation or replanting occurs.

Annual plasticulture systems use fumigation, plastic-mulched raised beds, trickle irrigation and have high plant densities. Plug plants are planted in late August to late September and harvested the following spring. Production is dependent on branch crown formation on the mother plant. Row middles may be seeded with annual ryegrass to help reduce erosion and suppress other weed species. Growers may hold their plantings over for a 2nd and sometimes 3rd year, however due to potential disease problems, this is rare in Tennessee. Runners are removed each year if growers select to continue into a 2nd or 3rd year of production. Decreased competition with weeds, less time to production, less insect, disease pressure and an earlier harvest season are the reasons most commonly given for using annual plasticulture. Higher yields and returns per acre are generally received using this production system and‘Chandler’ is the cultivar most commonly grown. The plastic used in the plasticulture system is often reused to produce subsequent crops such as, pumpkins, squash, tomatoes and sweet corn.



Worker Activities

Prior to Planting


Planting / setting – matted-row or plasticulture


Cleaning rows


Pre-bloom (matted-row or plasticulture)


Bloom (usually at 5-10% bloom until most petals have fallen, in both matted-row and plasticulture systems)


Post-bloom through harvest


Harvest


Post-harvest for matted row only


Irrigation




Insect Pests

Fumigants - usually non-selective killing agents that are commonly used in strawberry production. Methyl bromide is favored over other fumigants since it provides adequate control of multiple pests that may be encountered in strawberry production. Listed below are fumigants which are labeled for use in strawberry production.


1,3-Dichloropropene (Telone II) has a 5-day REI and a 21-day PHI listed on the label.This product is a restricted use pesticide.  Applied at the rate of 27 – 35 gallons per acre or 265.88 – 344.66 lbs active ingredient per acre, if applied as a broadcast application. For shallow rooted plants such as strawberries the rate is normally reduced to 15-27 gallons or 147.71 – 265.88 lbs active ingredient per acre or if applied in a broadcast application and less if applied as a band application. This product has warning as the signal word. Depending on application technique, this product may not provide adequate control of yellow nutsedge.


1,3-Dichloropropene + chloropicrin (Telone C-17, C-35, In-Line) has a 5-day REI and 21-day PHI listed on the label. This product contains 8.6 lbs of 1,3-Dichloropropene and 1.75 lbs of chloropicrin per gallon. These products have danger listed as the signal word. May be applied as high as 32.4 – 42 gallons formulation per acre, if broadcasted. This product is normally applied at the rate of 35 gallons formulation per acre. These products may not provide adequate yellow nutsedge control. Control may be dependent on application technique used. Occasionally there have been some phytotoxicity issues raised from use of these products due to the longer time the active ingredients volatilize.


Metam Sodium (Vapam HL and 4.26) has a 48 hour REI and no PHI is listed on the label. Applied at the rate of 37.5 – 75 gallons per acre or 159.75 – 319.50 lbs active ingredient per acre. This product suppresses many weeds, insects and several disease causing organisms. Danger is listed as the signal word on the label. Inconsistent disease control has been observed with use of this product. This product is not very effective in controlling yellow nutsedge. This product has a longer replant time than methyl bromide.


Methyl bromide 67%, chloropicrin 33% (Bromo-gas) Brom-o-gas contains 14.3 lbs active ingredient per gallon of product. Rates vary depending on selected application technique. An average of 300 – 400 lbs per acre is normally applied in strawberry production. Danger is the signal word listed on this product.


Alternatives: Dazomet (Basamid) is not labeled at this time for strawberry production, but may be an effective alternative. Likely hood of this product being labeled in strawberry production is slim.


ARTHROPOD (INSECT AND MITE) PESTS (4,5)

Insect and mite populations vary from field to field and from year to year. Depending on productions systems (matted-row or plasticulture) chosen, pest populations may be variable. Generally, the matted-row system encounters more pests, since this system is a production system that continues over several years. Spider mite infestations are normally a more frequently occurring problem in plasticulture production systems.


Strawberry crown borer (Tyloderma fragariae)

The adult is a small snout beetle that is incapable of flight. This pest is spread normally by movement of infested plants. Treatments begin in the spring (April) when adults or numerous holes appear in the leaves. Clean non-infested plants rarely become infested with this pest unless transplants are located near areas that are infested or near wild strawberry plants that are infested.


Strawberry leafroller (Ancylis comptana fragariae)

Strawberry leafrollers over-winter as larvae or pupae in folded leaves or leaf litter. Adult moths emerge in April and May and deposit translucent eggs, usually on the lower surface of strawberry leaves.A second and/or third generation may occur in late summer. Moths of the summer generations are often present from July through September. Infestations may develop in spring and early summer, but they may also build up after harvest.  As larvae feed, they secrete silken threads to fold and tie strawberry leaflets together. Within these folded leaves, larvae feed on only the epidermis of each leaf, but entire leaflets usually turn brown. Heavy infestations reduce photosynthesis, therefore reducing yields. 


Strawberry rootworm (Paria fragariae)

The adults feed on the plants chiefly at night and are not commonly seen during the day. The larvae are white and are found in the soil.  The adults spend the winter in ground litter or in other protected places and begin to become active in early May. The largest numbers of beetles occur between late May and early June. Eggs are laid during this period and developing larvae burrow into the ground, where they feed on the roots of strawberries and other related plants. They become pupae in the soil, and new adults emerge from mid-July through August and feed on foliage the rest of the season. The most severe damage is caused by the adult beetles, which eat holes in the leaves. When adults are abundant, leaves are riddled with holes giving the plants a ragged appearance. The larvae may destroy and tunnel into the root system. If heavy infestations by adults are observed, it is likely that high populations of larvae exist.


Strawberry weevil (clipper) (Anthonomus signatus)

The strawberry clipper, Anthonomus signatus, is also known as the strawberry weevil.  Adults over-winter primarily in fence rows and wood lots (although a small portion of a population may remain in the strawberry field), then move to plants with developing fruit buds. The seasonal timing of strawberry flowering coincides with clipper movement from overwintering sites, so strawberries are ideal host plants for this insect. Adults feed on immature pollen by puncturing nearly mature blossom buds with their snouts. The female deposits a single egg inside the bud and girdles the bud, preventing it from opening and exposing the developing larva. The adult female then clips the stem so that the bud hangs down or falls to the ground. Larvae feed within the damaged bud for a period of 3 to 4 weeks; a new generation of adults emerges in late June and July. These weevils feed on the pollen of various flowers for a short time, but seek shelter in midsummer in preparation for overwintering. Weevils are a sporadic pest and are usually found around field margins.


Catfacing insects (plant bugs, stink bugs)
Lygus bugs (Lygus lineolaris, Lygus hesperus)
Stink bugs (brown: Euschistus servus, green: Acrosternum hilare)

Lygus bugs cause irregularly shaped or catface shaped fruit. Lygus bug nymphs may feed on a wide variety of plants including strawberries.   They cause damage by puncturing individual seeds, causing the berry to stop developing. Punctured seeds are often confused with unfertilized or frost injured seeds.  Adults over-winter in trash or under leaves of plants. Damage from feeding by nymphs may be slight to unusable fruit.  Controlling young nymphs is the most effective form of control.  Later-maturing varieties are more severely affected. Although several plant bugs (Lygus spp. and others) may be involved, the tarnished plant bug appears to be the chief culprit.  Early infestations by tarnished plant bugs may result in blossom losses therefore reducing yield.

Whitefringed beetle (Naupactus leucoloma)

Whitefringed beetles are becoming more noticeable pests of strawberries as well as many other plant species in Tennessee. The larval stage of the white-fringed beetle lives in the soil and is the stage responsible for damage to the roots. Low populations of white-fringed beetle larvae in the soil can cause significant damage to strawberries. The appearance of feeding damage on roots is varied, depending on the size of the larva (also referred to as a grub). Grubs often chew a shallow gouge or channel (1/8" to 1/2" wide) across the surface of the root. This injury will heal but may affect the size of the fruit.  Depending on the size of the feeding hole, the damage is similar in appearance to feeding caused by wireworms or cucumber beetle larvae (small holes), or white grubs or cutworms (large holes). Aside from the deep scarring of the roots which affects quality, soilborne disease causing organisms may invade these holes and cause further damage and reduction of fruit size or death of the plant.

Adult whitefringed beetles begin emerging from the soil in mid-to late June. Peak adult emergence occurs in mid-July and adults are present all summer and into September, when numbers begin to decrease. All whitefringed beetle adults are female, and they (obviously) can lay eggs without mating. Females can lay over 1,000 eggs (depending on their food source) on the top of the soil or on crop debris. The eggs will hatch only when there is sufficient moisture. Eggs may stop hatching during dry periods and lay dormant until the next rainfall brings sufficient moisture. After hatch, first stage legless grubs dig down into the soil and begin feeding (grubs hatched in the fall may spend the winter in the soil without feeding.  Eggs hatch anytime from June into late July and develop into grubs of sufficient size to damage plant roots before harvest. Grubs hatching later in the season will overwinter in the soil, and resume feeding and development the following growing season.


Spittlebugs (Philaenus spumarius, P. leucophthalmus)

Feeding by spittlebug nymphs inhibits plant growth and cause plants to produce small irregularly shaped berries. A frothy mass of oozing secretions may be observed from feeding nymphs around bloom and if not controlled may persist until harvest.


Aphids (Chaetosiphon fragaefolii and other genera)

Two kinds of aphids attack strawberries. One type of aphid feeds on the young foliage, stems, and crown of strawberry plants. Occasionally numbers are heavy enough to cause serious damage. Aphids are important as carriers of diseases, especially viruses. Both the larval and adult stages of lady beetles feed on aphids. Another type of aphid feeds on the roots of strawberry and is known as a root aphid, which is tended by ants. Root aphids also suck plant juices. It is important that infested plants should be immediately sprayed to reduce population build up and diseased plants removed and destroyed.

Overwintering eggs on branches and stems hatch in the spring to produce a wingless form known as the stem mother. The unfertilized stem mother gives birth to living young in great numbers. Several generations may occur in this fashion, but in due time some individuals will develop wings (alates) and migrate to another host. They may deposit eggs for the winter or, after a few generations, migrate back to the original host to lay eggs.

Aphids are sucking insects that feed by thrusting a long beak into the plant tissue. They withdraw great quantities of sap, some of which they excrete as "honeydew". The honeydew makes the plant sticky. A sooty mold often develops with the honeydew blackening stems and foliage. This fungus is not parasitic to the plant, but reduces the amount of photosynthetic area. Leaves of plants may be distorted by aphids feeding on the undersides. Succulent stems may wilt or growth may be arrested by colonies of aphids.


Two-spotted spider mites (Tetranychus urticae)

The two-spotted spider mite feeds on a broad range of hosts.  In early spring in strawberry production, the adults feed on the underside of newly produced leaves and mild to heavy infestations may cause yellowed appearance of the upper leaf surface.  Later the leaves may become brown and have a dried appearance.  Generally, spider mite damage is most evident during hot dry weather and this is when populations increase.

Heavily infested plants become stunted or die and if fruit is produced are usually reduced in size and have a bronzed appearance. Spider mites may be spread through wind movement.  Renovation may help suppress populations.  Controlling weeds bordering the field in early spring may help keep populations from developing in these areas and reduce movement into the field in mid to late season. Frequent rains and cool weather both help minimize damage from spider mites.   In warm seasons mites may build in the fall, overwinter, and continue to build populations in the spring.  Predatory mite populations may also help keep populations low. Scouting fields can aid growers in determining when to spray for spider mites.  Releasing biologicals such as Phytoseiulus persimilis may be effective.  If predaceous mites such as Amblyseius fallacis are present, miticide applications usually are unnecessary.


Cyclamen mites (Steneotarsonemus pallidus)

Cyclamen mites are a primary problem in greenhouse plantings, however they may be found in the field plantings. Cyclamen mites are very tiny and a hand lens is usually needed to view these pests.  They feed on young leaves in the crown area of the plant. Maturing leaves are usually stunted, crinkled and malformed.  Heavy infestations may cause leaves to appear roughened and discolored. Leaf stems generally do not elongate and the plant takes on a characteristic of a flat appearance. During bloom, heavy infestations may cause flowers to wither and die.  Infested fruits are generally smaller and may become cracked and have a bronzed color.  Female mites may overwinter in crown areas of the plant.  During warm weather, usually in April, females begin laying eggs on young leaves. Cool wet springs hinder reproduction and development of young.

Using transplants free of this pest is the major method of control.  Scouting fields will aid in detection of this pest.  Predatory mites such as Amblyseius fallacis may aid in control of this pest.


Sap beetles (Stelidota geminata)

This pest infests strawberries as the fruits begin to ripen, chewing unsightly holes in the underside or soil side of the berries. Over ripe berries which may have been over looked by unskilled pickers may attract the beetle.  This pest is also responsible for disseminating fruit rot organisms as it moves about feeding on berries.  Removal of damaged, diseased, and overripe fruits from the field at regular intervals is known to assist in reducing populations. Problems with sap beetles often arise with the buildup of overripe berries when rain occurs during harvest. Boxes or flats of harvested berries should be removed from the field immediately or covered to keep beetles out. Provide pickers with special containers for unmarketable berries and bury the boxes as soon as possible. Pesticides are not as effective as the cultural control practices.

Flea beetles (Pale-stripped Systena balanda and eggplant flea beetle Epitrix fuscula)

Flea beetles attack the foliage leaving small round holes. Most serious early in the growing season, this injury eventually kills infested leaves. Flea beetles overwinter as adults among debris in or near fields of host plants. They resume activity in spring and feed on weedy hosts until crop hosts are available. Eggs, deposited in soil near the bases of host plants, may require a week or more to hatch. Grubs feed on or in roots, and lower stems for 3 to 4 weeks before pupating. After a pupal period of 7 to 10 days, a new generation of beetles emerges. The palestriped flea beetle completes only one generation each year.


Root weevils (Otiorhynchus spp.)

There are many species of root weevils that attack strawberry plants.  They emerge from May to August depending on species.  Many feed on foliage at night and within a few weeks deposit eggs near the crowns of the plants.  Larvae enter the soil to feed on the roots.  Damage to the foliage reduces photosynthesis and damage to roots systems reduces growth of the plant and provides entry for disease causing organisms.


Potato leafhopper (Emposasca fabae)

Generally, potato leafhoppers do not overwinter in Tennessee. This is usually a mid to late season pest. Plants infested with potato leafhopper have an appearance of leaf burn.  This is due to the toxic effects from injected salivary fluids into the leaf tissue. Young plants are most susceptible.


Other occasional insect invaders include:


Black Vine Weevil (Otiorhynchus sulcatus)

The adult black vine weevil notches the edges of the leaves in June and July. The larvae feed on the fibrous roots and cause stunting and death of the plants.


White grubs (Phyllophaga)

White grubs can be a serious pest, especially, when turning over sod areas (lawn, pasture, fallow) for purposes of new strawberry plantings. White grubs may take out most of the new plantings if some control measures are not taken. The May and June beetle larvae have 1-2 year life cycles. Large grubs may consume all the roots on strawberry plants.  Adults are normally observed in late May to late August.  Larvae are normally observed damaging roots from late September until spring.


Whiteflies (Trialeurodes vaporariorum)

Whiteflies pierce and suck sap from the underneath side of leaves.  These pests rapidly reproduce and if not controlled early, may become a serious problem and persist throughout the growing season.


Slugs (Mollusks) Agriolimax spp.

Slugs can be especially troublesome in wet weather or where heavy mulches are used. Slugs damage fruit by eating deep holes into the surface of berries. Slugs that damage strawberries in the spring and early summer hatched from eggs deposited in strawberry plantings the previous fall. Conditions that favor egg-laying in the fall include the continuous presence of straw mulches. Slug survival and fruit damage in the spring are greatest in dense, wide rows and when overcast and rainy weather creates continuously moist conditions in strawberry beds.



2003 Estimated Loss by Arthropods (Insects and Mites) and Other Pests.

Pest

Estimated loss

Comments

Strawberry crown borer

0.5%


Strawberry leaf roller

2%


Strawberry rootworm

0.5%


Strawberry weevil (clipper)

0.75%


Catfacing insects

0.5%


Whitefringed beetle

0.1%


Spittlebugs

0.4%


Aphids

0.1%


Two-spotted spider mites

2%

Damage depends on dry season

Cyclamen mites

0.4%


Sap beetles

0.4 %


Flea beetles

0.1%


Root weevils

0.2%


Potato leafhopper

0.1%


Whiteflies

0.1%


Wireworms

< 0.1%

Feeding on fruit

Slugs

0.1%

Worse during wet seasons



INSECTICIDE / MITICIDE CONTROLS (2,3,4,5)

  • Bifenazate (Acarmite 50 WS) has a 12 hour REI and 1-day PHI. Is applied at the rate range of 0.75 – 1 lb or 0.0.375 – 0.5 lbs active ingredient per acre. No more than one application per harvested crop per year. Cost ranges from $45 – 60 per application. This product provides excellent control of spider mites.


  • Abamectin (Agri-Mek 1.5EC) has a 12 hour REI and 3-day PHI. Applied at the rate of 16 fl.oz formulation or 0.18 lbs active ingredient per acre per application. No more than 64floz. formulation per acre per season may be applied. Cost of an application is $85.60 per acre. Can not repeat treatment within 21 days of second application. Used to control spider mites.


  • Bifenthrin (Brigade 10WSB) has a 12 hour REI and 0-day PHI. Applied at rate ranges from 6.4 – 32 oz formulation or 0.04 – 0.2 lbs active ingredient per acre per application at a cost ranging from $13.76 – 68.80. No more than 80 oz. formulation per acre per season.Used to control leafrollers, catfacing insects, spittlebugs, spider mites, sap beetles, and root weevils.


  • Fenpropathrin (Danitol 2.4EC) has a 24 hour REI and a 2-day PHI. This is a restricted use pesticide. It is applied at the rates of 10.66 – 21.33 fl.oz. or 0.20 – 0.40 lbs active ingredient per acre per application.  Danitol should be applied before mite populations exceed 20 per leaflet (eggs & motiles).  A second application can be made with a retreatment interval of no less than 30 days. No more than two applications totaling 2.67 pints of formulation or 0.8 lbs active ingredient per acre to the same planting in 12 consecutive months. Cost per application ranges from $11.61 to 23.23 per acre depending on rate used.  This product is used to control lygus bug, spittlebug, tarnished plant bug, fall armyworm, sap beetle, strawberry clipper, two spotted spider mites, yellow striped armyworms and whiteflies.


  • Azinphos-methyl (Guthion) has a 48 hour and 4 day REI and a 5-day PHI.  REI is 48 hours for mowing, irrigating or scouting only; 4-day REI for all other purposes. Applied at the rate of 1 lb formulation per acre or 0.5 lbs active ingredient per acre per application. Cost of $10.90 per acre per application. Limited to four applications per crop per season. Five days should be allowed between applications. Application by backpack or hand wand sprayer is prohibited. Used to control aphids, leafrollers, whiteflies and spittlebugs. This product is a restricted use pesticide and has danger as the signal word.


  • Dicofol (Kelthane 50WSP) has a 48 hour REI and a 3-day PHI.  Applied at rates ranging from 1 – 4 lbs formulation or 0.5 – 2lbs active ingredient per application per acre. Higher rates are used for cyclamen mite control. No more than 2 applications may be made per season. Cost ranging from $13.40 – 53.60 depending on rate used. This product has danger as a signal word on the label. It is primarily used to control cyclamen mites.


  • Methomyl (Lannate 90SP) is a restricted use pesticide which has a 48 hour REI and a 3-day PHI for fresh picked berries and a 10-day PHI for processing berries. Applied at the rate of 0.45 – 0.90 lbs active ingredient per acre per application. Cost ranges from $11.18 – 22.35 per acre per application. No more than 4.5 lb a.i. per acre per crop. No more than 10 applications per crop. Used to control armyworms, thrips, aphids, omnivorous leaftiers and lygus bugs.


  • Chlorpyrifos (Lorsban 4E) 24 hour REI and a 21-day PHI.  Applied at the rate of 1 lb active ingredient per acre per application. Cost is approximately $10 per acre per application. May only be applied pre-bloom and is limited to two applications per season. Primarily used to control strawberry weevils, however may aid in control of white grubs, rootworms, wireworms, and ants.


  • Malathion (Malathion 5E) has a 12 hour REI and a 3-day PHI. Malathion is applied at the rate ranges of 24 – 48 fl. oz. or 0.9375 – 1.875 lbs active ingredient per acre per application. Cost ranges from $4.88 – 9.72 per application per acre. It may cause phytotoxicity, if sprayed with other materials. Compatibility should be checked prior to mixing with other pesticides. It is used to control spittlebugs, aphids, whiteflies, leafrollers, root weevils, strawberry crown borers and catfacing insects.


  • Hexythiazox (Savey 50DF) has a 12 hour REI and a 3-day PHI.  Applied at the rate of 6 oz. per acre for spider mite control. No more than one application per year. Rotational crops not listed on the label may not be planted for 120 days after application of hexythiazox. Cost per application is $106.50 per acre. Used to control spider mites only.


  • Fenbutalin-oxide (Vendex 50WP) is a restricted use pesticide and has a 48 hour REI and a 1-day PHI. Applied at the rate range of 1.5 – 2 lbs formulation or 0.75 – 1 lb active ingredient per acre per application. No more than two applications per season may be made. No more than 4 lbs formulation or 2 lbs active ingredient per acre per season may be made. Cost ranges from $32.25 – 43 per acre. This product should be applied as soon as mites appear since mites are difficult to control.


  • Carbaryl (Sevin 50WP, 80S, 4XLR) has a 12 hour REI and a 7-day PHI. Carbaryl may injure Earlidawn and Sunrise varieties. Carbaryl may be applied up to a total of five times but not more often than once every seven days. Applied at the rate of 2-4 lbs formulation of 50WP or 2.5 lbs 80S or 1-2 quarts of 4F or 1 – 2 lbs active ingredient per acre per application. Cost ranges from $15.63- 31.80 depending on formulation and rate used. Used to control flea beetles, leafrollers, strawberry crown borer, sap beetles, and strawberry clipper.


  • Endosulfan (Thiodan 3EC, Phaser) has a 24 hour REI and a 4-day PHI.  Applied at the rate of 1 lb active ingredient per acre per application. If lower rates are used, endosulfan should not be repeated within 15 days or more than twice during a 35 day period when fruit is present. At higher rates, endosulfan should not be applied at intervals less than 35 days when fruit is present. No more than three applications per year may be made. Cost ranges from $19.95 – 40.00 per application per acre. Used to control spittlebugs, aphids, and catfacing insects.


  • Naled (Dibrom 8EC) has a 24 hour REI and a 1-day PHI.  It is applied at the rate of 1 lb active ingredient per acre per application. No more than 5 lbs active ingredient per acre may be applied per season. It is used to control aphids, Omnivorous leaftiers, spider mites, leafrollers, spittlebugs, thrips and lygus bugs.


  • Spinosad (SpinTor 2SC) has a 4 hour REI and a 3-day PHI. It may be applied at the formulation rate range of 4-6 fl. oz. per acre per application or 0.0625 – 0.09375 lbs active ingredient. May not be applied more than three times in succession. Cost ranges from $17.50 – 26.25 per acre per application depending on rate used. Spinosad is used to control leafrollers and thrips.



    Alternatives:

     

  • Imidacloprid (Admire 2) recently became labeled. This product has a 12 hour REI and a 14-day PHI. It may be applied at the rate range of 24-32 fl.oz. per acre or 0.375 - 0.50 lbs active ingredient per acre. It is applied just prior to transplanting or at transplanting. No more than 0.5 lbs per season may be applied. Costs ranges from $109.69 – 146.25 per acre per application. This product is used to control whiteflies and aphids.


  • Etoxazole (Zeal) became labeled in late 2003. This product has a 12 hour REI and a 1-day PHI. It may be applied at the rate of 0.66 – 3.0 oz formulation per acre or 0.02 – 0.135 lbs active ingredient per acre. No more than 3 oz formulation per season or more than 1 application per season may be applied. Labeled for control of twospotted spider mite, lygus bug, spittle bug and tarnished plant bug.  Higher rates are used to control spidermites and lower rates are used in combination with Danitol for control of true bugs. Cost will be approximately $45.00 per acre per application.


  • Bacillus thuringiensis (Dipel, Thuricide, Xentari, Biobit etc.)  This product has a 4 hour REI and a 0-day PHI. It is used to control lepidopterous pests. Rates and formulations vary. Cost varies between manufacturers.



    2003 Estimated Insecticide Usage*

    Insecticide / acaricide

    % usage

    Ave # applications

    Bifenazate (Acarmite)

    < 5

    1

    Abamectin (Agri-Mek)

    10

    1

    Bifenthrin (Brigade)

    50

    2

    Fenpropathrin (Danitol)

    25

    2

    Azinphos-methyl (Guthion)

    25

    2

    Dicofol (Kelthane)

    50

    1

    Methomyl (Lannate)

    10

    1

    Chlorpyrifos (Lorsban)

    50

    1

    Malathion

    50

    2

    Hexythiazox (Savey)

    < 5

    1

    Fenbutalin-oxide (Vendex)

    < 5

    1

    Spinosad (SpinTor)

    < 1

    1

    Carbaryl (Sevin)

    50

    2

    Endosulfan (Thiodan / Phaser)

    25

    2

    Diazinon

    5

    1

    Naled (Dibrom)

    < 5

    1

    SLUG BAITS

    5

    1

    * The above usages are the averages for matted-row and plasticulture. Normally, spider mites are observed more frequently in plasticulture production systems.




    Weeds

    Weed control is essential in both types of strawberry production systems. Weeds compete for sunlight, moisture and nutrients which are essential to developing strawberry plants. Weeds also may provide an environment suitable for many insects and disease causing organisms. Environments conducive for pest development, generally means greater populations of pests and in return more damage to the crop. Both annual and perennial weeds are observed in strawberry production. Weeds may be spread by the movement of seeds, rhizomes, underground nutlets and stolons.

    Weeds are normally categorized as broadleaves, grasses or sedges. These categories may be further broken down into sub-categories for the length of their life cycle, such as annual (one year), biennial (two years) and perennial (three or more years). There are several weeds that constantly cause problems in strawberry production. Yellow nutsedge is one weed that can be a severe problem if adequate moisture is available to the weed. This pesky weed may penetrate plastic mulches which allows loss of moisture and may allow entry of various diseases. Other weeds commonly observed in strawberry production include, common chickweed, henbit, dead nettle, sheperdspurse, and vetch. Summer annuals that are often observed include marestail, mayweed and various pigweeds.

    In plasticulture, fumigation used in raised beds aids in reducing populations of various weed species as well as the application of preemergent herbicides used in both production systems. Post emergent herbicides are generally applied to target weeds after they have emerged. Post directed herbicide are normally applied to row middles to reduce weed populations between rows. The herbicides most commonly used in strawberry production include methyl bromide, clethodim, paraquat, devrinol, roundup, sinbar and sethoxydim.  Effective replacements are needed for the loss of methyl bromide.


    Cultural control

    Site selection is one way to reduce problems from yellow nutsedge. Yellow nutsedge prefers wet low areas in the field. Avoid these areas to reduce the need for use of products for their control.  Rotation will aid in controlling many types of weed species. Removing weeds by hand and hoeing are common in strawberry production. These methods can be a great time expense and if hired out, may increase labor costs, if weed populations are great. Cultivation between rows provides good control of weeds in row middles; however it can promote erosion. Many growers do maintain row middles by planting annual ryegrass in these areas.  Mowing field edges in the fall and spring helps prevent movement of weeds into the field.


    Yellow nutsedge (Cyperus esculentus)

    Yellow nutsedge is a sedge which reproduces by seed, rhizomes and tubers. The rhizomes radiate from the plant with a single bulb or tuber, the end of which may produce new plants.  This plant tolerates high soil moisture and is intolerant of shade. However, this is a major pest and may penetrate plastic coverings allowing escape of moisture and provides entry for other pests.


    Common Chickweed (Stellaria media)

    Common chickweed is a prostrate, winter annual that is found throughout Tennessee. It has a shallow, fibrous root system and produces numerous seeds.
    Weed Description: Prostrate, winter annual that is found throughout North America except for in the far west. Common chickweed is often observed in turfgrass, lawns and winter small grains.
    Mouseear Chickweed (Cerastium vulgatum) is very similar in appearance and growth habit, however this species is densely covered with hairs unlike common chickweed.


    Shepherdspurse (Capsella bursa pastoris )

    Shepherdspurse is a winter annual up to 18 inches in height. It reproduces by seed and one plant is capable of producing thousands of small seeds. Preventing seed production is an obvious control. One of the first plants to appear in the spring, shepherdspurse can grow slowly in the rosette stage during the cooler months. Seed stalks appear when the temperatures warm. Because shepherdspurse is in the mustard family, it resists trifluralin and most of the herbicides registered for broccoli, cabbage, and cauliflower.


    Marestail, horseweed, horsetail (Equisetum arvensae Fam equisetaceae)

    Horseweed (marestail) is an annual weed that often becomes a problem in continuous no-till fields, although it has also been a problem in some tilled fields in recent years. Horseweed can follow a winter annual or summer annual life cycle. While the majority of the horseweed emerges in the fall, it can also emerge in spring and early summer. Horseweed does not mature until late summer, so unlike many other winter annuals that mature in late spring, horseweed competes directly with other crops’ growth during the growing season and interferes with harvest also. It is usually not a problem in plasticulture production systems.

    Horseweed is more easily controlled when it is small in the late fall or early spring. As the horseweed becomes larger in the spring and early summer, it becomes more difficult to control. Horseweed should be prevented from producing seed in the summer/fall after harvest with herbicide applications in fields to be replanted or cultivation in late July or early August.


    Mayweed (Anthemis cotula)

    Mayweed chamomile, often called dog fennel, is an annual bushy plant that germinates in early spring. It is adaptable to many growing conditions. The mature plant is 6 inches to 3 feet (15 - 90 cm) tall. Mayweed’s flower have odor that may not be pleasant. The majority of seeds are produced through spring and summer, although as the plant may grow at any time of the year, seed production occurs throughout the year. It germinates mainly in Autumn and Spring but it can germinate any time in the year if there is plenty of moisture.


    Pigweeds (Amaranthus species)

    There are various pigweeds that are observed in strawberry production, these include: redroot pigweed (A. retroflexus), prostrate pigweed (A. blitoides), smooth pigweed (A. hybridus), green pigweed (A. palmerii), spiny pigweed (A. spinosus), tumble pigweed (A. albus). Pigweeds are summer annual weeds that reproduce by seed.  Each plant may be capable of producing thousands of seed normally produced late in the summer through the fall.  Germination usually occurs in spring to early summer. Some species contain thorns on the stems.



    Herbicides (2,3,4,5)

    Herbicide rates are provided as rates used for broadcast applications.  Reduced rates are commonly used since growers often treat as a banded application. In many instances row middles may be spot sprayed to reduce chemical costs.


    Alternatives:


    2003 Estimated Herbicide Usage

    Herbicide

    Estimated % acreage use

    Ave # applications / year

    Clethodim (Select)

    50

    1.5

    Napropamide (Devrinol)

    60

    1

    Terbacil (Sinbar)

    20

    1

    2,4-D amine

    25

    1

    Fluasifop (Fusilade)

    < 5

    1

    Sethoxydim (Poast)

    50

    1

    Paraquat (Gramoxone)

    50

    1.5

    DCPA (Dacthal)

    < 5

    1

    Glyphosate (Roundup)

    10

    1

    Oxyfluorfen (Goal)

    < 5

    1

    Pelargonic acid (Scythe)

    < 5

    1




    FUMIGANTS



    Vapam

    < 5

    1

    Methyl Bromide 67%

    Chloropicrin 33%

    50

    1

    Methyl Bromide 98%

    Chloropicrin 2%

    5 - 10

    1

    Telone C-17

    < 5

    1

    Telone II

    < 5

    1

    Telone C-35

    10

    1




    Diseases

    Diseases of the fruit are very important because cause a direct loss of the harvested product. Even if fruit is slightly blemished by a pathogen by the time it reaches the market the entire fruit becomes engulfed and soon disintegrates. Botrytis is commonly observed as a fruit contaminate in market places. However, another devastating disease is anthracnose. It not only affects the fruit, but it also affects many other parts of the strawberry plant and may cause severe problems in perennial systems. These are two diseases that producers continually have to battle to maintain economic returns in strawberry production.


    Fruit Diseases


    Anthracnose (Colletotrichum. Acutatum)

    Anthracnose is a very destructive disease that can affect almost any part of the strawberry plant. Several species of the fungus Colletotrichum can cause strawberry anthracnose, but the predominant species is C. acutatum. In matted-row plantings, anthracnose can cause bed-fill problems during runner production in the summer, while fruit rot can affect either type of strawberry planting.

    Anthracnose fruit rot is characterized by circular, slightly sunken, tan to brown spots that usually turn black but may remain tan. Under humid conditions, the center of the spot can become covered with orange or salmon-colored spore masses. The spots enlarge until the entire berry rots and shrivels. Green berries also can be infected, producing small, hard, deformed fruit with a dark brown lesion. If warm, humid weather occurs during the bloom period, flowers and their stems may become infected, and entire flower clusters may die. Calyx infections result in dark, dry caps. On stolons (runner stems) and petioles (leaf stems), anthracnose lesions are dark, firm, sunken and dry. The lesions can quickly girdle and kill stolons and young runner plants. Small anthracnose lesions on stems can be confused with lesions of other diseases. In infected matted-row plantings, established plants become debilitated, showing lack of growth, dead older leaves and little runner production. The root system is usually dark and decayed. The fungus can enter the crown, causing the plants to quickly wilt and die. A lengthwise cut through the crown reveals a reddish-brown, firm rot.

    Anthracnose is favored by hot, rainy weather. In most years, symptoms are difficult to find prior to the harvest period. However, severe fruit rot can occur despite a lack of stem symptoms, if the weather is favorable. The fungal spores are dispersed by splashing rain. Infected transplants often serve as the source of the disease in a planting. The fungus can survive one winter in plant debris, and can also survive in alternate hosts.

    Anthracnose problems can be avoided by using certified disease-free transplants and by using resistant varieties (Table 1). If a planting is known to have anthracnose, follow a weekly fungicide spray program. In most years, adequate control is obtained by beginning the spray program at or just before the beginning of harvest. To protect against the occasional early outbreak, a spray program that includes fungicides effective against both anthracnose and gray mold should be initiated at early bloom. In matted-row plantings, control of anthracnose on susceptible varieties during the summer is difficult, because of the number of sprays required. Do not sprinkler-irrigate infected plants, if possible.

    Non-infested fields located near infested fields can remain clean if care is taken to prevent spread. Pickers should never move from an infested field to a non-infested field. There have been reports of success in checking spread by removing plants showing anthracnose fruit rot from the field. In this method, which is practical if the disease begins in a small area, all infected plants and surrounding plants are removed and destroyed.


    Gray mold (Botrytis cinerea)

    Gray mold, is one of the most common strawberry fruit rots caused by a fungus. Losses can be high if persistent wet weather occurs during bloom or the fruiting season. The fuzzy brown to gray spore masses can develop on any injured or senescent tissue, but most economic losses result from fruit rots and, sometimes, blossom blight. The fungus can also cause a crown rot. Fruit infections appear as light brown, rapidly expanding spots. They are irregular in shape, as opposed to the circular of anthracnose lesions.

    The gray mold fungus is readily airborne and commonly encountered. Winter carryover is greatest in fields in which there is a large amount of dead plant material, on which the fungus develops. Mild, wet, humid weather is most favorable for infection. Most infections of the fruit result from blossom infections that remain latent in the developing berry, becoming active and causing a rot when the fruit ripens.


    Leather rot (Phytophthora cactorum)

    Leather rot is a fruit rot and severe losses are rare, except where drainage is poor or plant growth is excessive. Leather rot can present a marketing problem in that some infected berries appear normal, but have a sour odor and unpleasant taste. Processing such berries can produce bitter­ tasting jams and jellies. Infected green berries become brown, while mature berries can be brown, lilac, or dark purple. A sparse, white mold may cover the surface of the berry. Initially soft, the rotted berry later becomes tough and leathery.


    Leaf Diseases

    Leaf diseases commonly appear on strawberry plants. The three fungal diseases and one bacterial disease discussed below can cause significant damage on susceptible varieties if environmental conditions are conducive for their development. In such cases, enough leaf tissue can be destroyed that the plant is weakened, thus causing it to be more subject to winter injury. Additionally, the organisms that cause these diseases can infect berries, calyxes or berry stems, causing quality problems or even loss of fruit.

    Fungal leaf diseases are controlled by planting certified, disease-free plants in a location exposed to all-day sun; the use of resistant varieties; avoidance of overhead irrigation, except for frost protection; and proper renovation (in matted-row plantings) that includes narrowing the rows and clipping excess foliage. Fungicide spray programs may be needed. Many of the fungicides used in the spring for prevention of gray mold are also effective against the fungal leaf diseases. There may be a need for fungicidal control in matted-row plantings in the summer and fall, and in plasticulture fields in the fall. These needs may be met on an as-needed basis. Unless a highly susceptible variety is planted, adequate control can be maintained by delaying the application until disease activity is observed.


    Leaf blight (Phomopsis obscurans)

    Leaf blight,caused by a fungus which is an important summertime disease because so few varieties have adequate resistance to it. Once considered to be a disease only of older or weakened leaves, leaf blight has become an important disease, aggressively attacking leaves of any age. Lesions begin as circular to elliptical, purple spots that can appear identical to those of common leaf spot or leaf scorch. The purple spots develop dark brown centers as they enlarge. Some infected leaves display large V-shaped lesions, with the widest part at the leaf edge. If the spots become numerous, large areas of the leaf become purple or red, and the leaf may die. The fungus can also cause dark lesions on stems and berry caps. On berries, infection can cause a soft, light pink lesion that develops a tough, tan-colored center. Leaf blight prospers in hot, wet weather, usually not producing symptoms until late spring. Spores are produced in brown, speck-sized fruiting structures in lesions and are spread by splashing water to other plant parts. The fungus overwinters in dead leaves and stems.


    Common leaf spot

    Common leaf spot caused by the fungus Mycosphaerella fragariae,is frequently encountered, but most of our commonly planted varieties have adequate tolerance to it. On highly susceptible varieties such as Idea, control practices are essential. Common leaf spot is characterized by small, 1/8-inch, circular leaf spots. These spots begin as purple to reddish purple lesions, developing distinctive tan to grayish white centers (Figure 12). Infections that occur on stem structures are similar to those on the leaves. The fungus can cause a “black seed” condition on the berries, and the tissue immediately surrounding a seed may become black.

    Common leaf spot is more prevalent in cool, wet weather. Some spread can even be expected during mild periods of winter, especially under straw bed covers. Outbreaks are most severe in spring and fall. The fungus overwinters on infected leaves that survive the winter.


    Leaf scorch

    Leaf scorch, caused by the fungus Diplocarpon earliana, is not as common in Tennessee as leaf blight or common leaf spot. Many of our varieties have adequate tolerance to leaf scorch under Tennessee conditions. Leaf scorch symptoms are very similar to the early stages of leaf blight or common leaf spot. Leaf spots are up to 1/4-inch in diameter and purple to red (Figure 13). The centers may become brown, but not white or gray as with common leaf spot. As with Phomopsis leaf blight, considerable scorching can occur, i.e., blighting and death of leaves. Reddish lesions may form on stem structures or calyxes. Leaf scorch can be active during spring, summer or fall. Spores produced in lesions are spread mainly by splashing water. The fungus overwinters on infected leaves that survive the winter.


    Angular leaf spot (Xanthomonas fragariae)

    Angular leaf spot, is caused by a bacterium and became a problem in Tennessee strawberry production in the 1990s. It is seen more often in plasticulture than in matted-row production. Leaf lesions are reddish brown and often angular in shape, delimited by leaf veins. Under certain conditions, however, the spots are less angular and may resemble leaf blight or leaf scorch. The diagnostic symptom is the presence of dark green, water-soaked lesions on the underside of the leaf. These are recent infections and are translucent when the leaves are held up to a light. Calyxes and fruit stems can be infected, reducing marketability due to dry, brown calyxes. This aspect of angular leaf spot is, perhaps, its most damaging one.

    The bacterium overwinters on infected dead leaves and also enters plantings on infected transplants. Plant-to-plant movement is through splashing water and on the hands of workers. Development of angular leaf spot is favored by moderate to cool daytime temperatures, cool nighttime temperatures and high humidity. Overhead irrigation for frost control enhances the disease, since water and near-freezing temperatures favor infection.

    Angular leaf spot is difficult to control with chemical sprays, so avoidance is the best means of control.


    Root and Crown Diseases

    Red stele(Phytophthora fragariae)

    Red stele, caused by the fungus Phytophthora fragariae, can be a serious threat to susceptible varieties. Most current varieties are resistant to red stele, but some susceptible varieties, such as Cardinal, are still planted commercially. Several varieties found in home gardens are susceptible. Affected plants are stunted, produce few runners and fruit, wilt when the weather becomes hot, and die. The disease usually appears first in poorly drained areas of the field, and is most apparent from spring through mid-summer. The most characteristic symptom is the reddish-brown discoloration of the central cylinder (stele) of otherwise white roots. The red stele symptoms in the roots are present only in the winter and spring. In later stages of the disease, roots die and turn black. Infected roots may lack branching, causing a “rat-tail” effect. The causal fungus can survive for many years in the absence of strawberries. If red stele-infested fields must be planted in strawberries, fumigate the soil with methyl bromide and use a resistant variety. The proper use of appropriate fungicides combined with these cultural practices should aid in reducing losses to red stele.


    Phytophthora crown rot (Phytophthora cactorum)

    Phytophthora crown rot is increasing in importance. Like red stele, this disease is most likely found in poorly-drained areas of the field. Symptoms are most common between flowering and harvest when plants are under stress. It is first noticed as a wilting of the youngest leaves, and complete collapse occurs within days. The wilting may be one-sided, depending on the number of crowns infected. Brown areas resembling anthracnose crown rot occur in the interior of the crown. Crown tissue will disintegrate with time. Plants may survive but are usually stunted.


    Verticillium wilt (Verticillium albo­atrum)

    Verticillium wilt does not occur frequently in Tennessee. Symptoms include death of older leaves, while the inner leaves remain green until the plant slowly dies. Control is accomplished primarily by the use of resistant varieties or by soil fumigation.



    DISEASE CONTROL (4,5)

    The selection of disease resistant varieties may aid growers in reducing the amount damage and the amount of fungicide sprays needed to control the multitude of diseases that may be encountered. >Growers should be aware of past disease incidence and crops previously grown to make the best management decisions when selecting production sites. Listed in the table below are several disease resistant varieties available to growers.

    Table 1. Disease Reactions of Selected Strawberry Varieties

    Variety

    Leaf Spot

    Leaf Scorch

    Leaf Blight

    Anthracnose

    Red Stele

    Verticillium

    Wilt

    Allstar

    R

    M

    S

    S

    R

    R

    Cardinal

    R

    M

    S

    S

    S

    Chandler

    M

    S

    S

    S

    _

    Delmarvel

    R

    R

    M

    R

    R

    R

    Earliglow

    M

    R

    S

    S

    R

    R

    Idea

    S

    M

    R

    _

    Latestar

    M

    R

    R

    R

    Primetime

    R

    R

    R

    R

    Redchief

    M

    M

    S

    S

    R

    R

    Sweet Charlie

    M

    S

    R

    _

    R = moderately resistant to highly resistant; M = moderately resistant to moderately susceptible;
    S = moderately susceptible to highly susceptible; – = unknown.



    2003 Estimated Disease Loss in Strawberry Production

    Pest

    % Estimated Loss

    Comment

    Anthracnose

    3

    Loss depends on season

    Botrytis

    5

    Loss depends on season

    Leather rot

    0.3

    Worse in matted-row

    Phomopsis leaf blight

    0.3


    Common leaf spot

    0.1


    Leaf scorch

    Trace


    Angular leaf spot

    Trace

    Plasticulture (comes in on plugs)

    Red stele

    Trace

    Use resistant cultivars

    Phytophthora crown rot

    0.2

    Plasticulture (comes in on plugs)

    Verticillium wilt

    0




    Chemical Disease Control (2,3,4,5)

    Fungicides are used by growers as prophylactic controls. Once a pathogen becomes established in a field, it may become extremely difficult to control. Timing of application can be critical if environmental conditions favor disease development.

  • Aluminum-tris or fosetyl-al (Aliette) has a 12 hour REI and a 12 hour PHI. This product is applied as a foliar spray at the rate of 2.5 – 5 lbs formulation per acre or 2 – 4 lbs active ingredient per acre. Application cost for this material ranges from $29.50 – 59.00 per application. This product has caution for the signal word. No more than 30 lbs formulation per acre per season may be applied. Aliette is used to control red stele and leather rot. For red stele control, Aliette is applied in the spring when plants start active growth. If disease conditions persist or reoccur, additional applications on 30-60 day intervals are made. For leather rot control, applications begin when 10% bloom and early fruit set occurs and continues on 7-14 day intervals as long as conditions are favorable for disease development.
  • Pyraclostrobin (Cabrio 20EG) has a 24 hour REI and 0-day PHI. It is applied at the rates ranging from 12 - 14 oz per acre or 2.8 oz  active ingredient per acre. Application cost range from $18.23 – 21.27 per application per acre. No more than 5 applications of Cabrio or other strobilurin fungicides should be applied per crop. No more than 2 consecutive applications should be made before alternating to fungicides with a different mode of action.
  • Captan (Captan, Captec) has a 24 hour REI and a 0-day PHI. No more than 24 lb a.i., or 48 lb of Captan 50WP, should be applied per acre per year. Cost for an application is around $9.60 per acre if applied to control anthracnose and leafspots.  Cost would increase for applications made to control botrytis. Botrytis applications rates double to 6lbs formulation per acre per application at a cost of $19.20. This product is often applied with thiophanate methyl (Topsin-M).
  • Iprodione (Rovral 4L, Ipriodione 50WG) has a 24 hour REI and should not be applied after first flower, and no more than 1 application per season. It is applied at the rate of 0.75 – 1 lb active ingredient per acre. Provides excellent control for botrytis and good control for leaf spots. Cost ranges from $27.70 – 36.92 per application per acre.
  • Sulfur (various, Kumulus) has a 24 hour REI and 0-day PHI. This product is applied at the rate of 5-10 lbs formulation per acre or 4 – 8 lbs active ingredient per acre. This product should not be applied to sulfur sensitive varieties. Cost ranges from $1.50 to 3.00 per application per acre.
  • Myclobutanil (Nova 40W) has a 24 hour REI and 0-day PHI. This product is applied at the rate of 2.5 – 5 oz formulation or 1 – 2 oz. active ingredient per acre per application and n style='letter-spacing:-.2pt'>o more than 30 oz formulation per acre per year can be applied.  Cost ranges from $9.75 – 19.50 per application per acre. There is a 30-day plant-back interval between last application and planting non-labeled crops.
  • Copper hydroxide (Nu-Cop 3L) has a 48 hour REI and a 0-day PHI.  Application rates range from 1.3 – 4 pints per acre formulation or 0.5 – 2.25 lbs active ingredient per acre. Price ranges from $1.00 – 4.25 per application per acre. This material may cause a burn of leaves and a discoloration of berries, especially if applied to ripening berries. Used to control downy mildew, leaf spots and leaf blights.
  • Azoxystrobin (Quadris 2.08SC) has a 4 hour REI and a 0-day PHI. This product may be applied at rates ranging from 6.2 – 15.4 fl.oz. formulation or 0.1 – 0.25 lbs active ingredient per acre per application. Cost ranges from $13.75 – 34.18 per application per acre. No more than 4 applications per crop should be made. No more than 2 consecutive applications should be made before alternating to fungicides with a different mode of action. Avoid spray drift to apple trees, and do not use spray equipment that has been previously used to apply Quadris to spray apple trees. Do not make more than 2 consecutive applications before alternating to fungicides with a different mode of action.
  • Trimflumizole (Procure 50WS) has a 12 hour REI and a 1-day PHI. May be applied at the rate of 4 – 8 oz formulation or 2 – 4 oz. active ingredient per acre per application for powdery mildew control.  Cost ranges from $12 – 24 per application. This product is limited to 16 oz active ingredient per acre per year or no more than 32 oz  formulation per acre per season may be applied. Procure has a 1-year plant-back interval between last application and planting non-labeled crops. Exceptions: Leafy vegetables may be planted after 30 days; root vegetables after 60 days. 
  • Cyprodinil and Fludioxonil (Switch 62.5WG) has a 12 hour REI and 0-day PHI. This product is composed of 37.5% cyprodinil and 25% fludioxonil. It is applied at the rate ranging from 11-14 oz formulation per acre per application at a cost ranging from $43.34 – 55.16 per acre per application. No more than 56 oz formulation per acre per year may be applied or no more than 1.3125 lbs cyprodinl and 0.875 lbs fludioxonil. Rotational crops other than strawberries or onions should not be planted for 12 months following the last application of Switch.Used to control botrytis.
  • Thiophanate methyl (Topsin-M 70WSB) has a 12 hour REI and a 1-day PHI. It is applied at the rate of 1 lb formulation or 0.7 lb active ingredient per acre per application. Cost per application per acre $17.00. No more than 5 lb per acre should be applied per year. Use only in as a tank-mix or in alternation with a labeled non-benzimidazole fungicide, e.g. not with benomyl (Benlate).  Benlate has been discontinued and is no longer available.
  • Neem oil (Trilogy 5.46) has a 4 hour REI and a 0-day PHI. It is applied at the rate of 5 – 25 gallons per acre per application. It is used to control mites and may aid in suppression of several diseases.
  • Mefenoxam (Ridomil Gold 4EC) has a 48hour REI and a 0-day PHI. It is applied at the rate of 1 pint per acre and no more than 1.5 qt formulation or 1.5 lbs active ingredient per acre per year may be applied. Cost per application is $90.50. It is used to control red stele and leather rot.  It is applied after the ground thaws and prior to bloom. Multiple applications may be made for leather rot control.
  • Thiram (Thiram 75WG) has a 24 hour REI and a 3-day PHI. It is applied at the rates ranging from 3 – 4.4 lbs formulation or 2.25 – 3.3 lbs active ingredient per acre per application for control of botrytis, anthracnose and leaf spots. It is also deters rabbits and deer from eating developing berries. Cost ranges from $7.95 – 11.66 per acre per application.
  • Fenhexamid (Elevate 50WDG) has a 12 hour REI and a 0-day PHI. It is applied at a rate range of 0.5 – 0.75 lbs active ingredient per acre. Cost per application ranges from $35.50 – 53.25. It is used to control gray mold.  Use an alternative material for 2 consecutive applications before reapplying this material.


    Alternatives:


    2003 Estimated Fungicide Use in Strawberry Production

    Fungicide

    % Estimated use

    Avg # of applications

    Aliette

    0

    NA

    Cabrio

    0

    NA

    Captan

    90

    4

    Fenhexamide (Elevate)

    50

    2

    Rovral (Ipriodione)

    0

    NA

    Sulfur

    0

    NA

    Nova

    5

    3

    Copper hydroxide

    1

    3

    Quadris

    50

    2

    Procure

    0

    NA

    Switch

    50

    2

    Thiophanate-methyl (Topsin-M)

    30

    2

    Ridomil Gold

    5

    2

    Thiram

    1

    3


    Classification, Signalwords and Common names of Pesticides Used in Strawberry Production.

    Common name

    Tradename

    Classification

    Signal word

    Type*

    Bifenazate

    Acarmite

    Carbazate

    Caution

    I

    Abamectin

    Agri-Mek**

    Biocontrol

    Warning

    I

    Bifenthrin

    Brigade**

    Pyrethroid

    Warning

    I

    Fenpropathrin

    Danitol**

    Pyrethroid ester

    Warning

    I

    Azinphos-methyl

    Guthion**

    Organophosphate

    Danger

    I

    Dicofol

    Kelthane

    Organochlorine

    Danger

    I

    Methomyl

    Lannate**

    Carbamate

    Danger

    I

    Chlorpyrifos

    Lorsban**

    Organophosphate

    Warning

    I

    Malathion

    Malathion

    Organophosphate

    Caution

    I

    Propargite

    OMite

    Organosulfur

    Danger

    I

    Hexythiazox

    Savey

    Carboxamide

    Caution

    I

    Bacillus thuringiensis

    Bt, Deliver, Biobit, Dipel

    Microbial

    Caution

    I

    Fenbutalin-oxide / Hexakis

    Vendex**

    Organotin

    Danger

    I

    Beauveria bassiana

    BotaniGard ES, Mycotrol O

    Microbial

    Caution

    I

    Carbaryl

    Sevin

    Carbamate

    Caution

    I

    Spinosad

    SpinTor

    Naturalyte

    Caution

    I

    Endosulfan

    Thiodan

    Chlorinated hydrocarbon

    Danger

    I

    Naled

    Dibrom

    Organophosphate

    Danger

    I

    Imidacloprid

    Admire

    Chloronicotinyl

    Caution

    I

    Etoxazole

    Zeal

    Unclassified

    Caution

    I

    Aluminum-tris

    Aliette

    Organophosphate

    Caution

    F

    Pyraclostrobin

    Cabrio

    Strobilurin

    Caution

    F

    Captan

    Captan

    Phthalimide

    Danger

    F

    Iprodione

    Rovral

    Dicarboximide

    Caution

    F

    Sulfur

    Sulfur

    Organic

    Caution

    F/M

    Myclobutanil

    Nova

    Demethylation inhibitor

    Warning

    F

    Copper hydroxide

    Copper

    Copper

    Caution

    F

    Azoxystrobin

    Quadris

    Strobilurin

    Caution

    F

    Triflumizole

    Procure

    Imidazole

    Caution

    F

    Thiophate-methyl

    Topsin-M

    Benzimidazole

    Caution

    F

    Thiram

    Thiram

    Dithiocarbamate

    Caution

    F

    Mefenoxam

    Ridomil Gold

    Phenylamide

    Caution

    F

    Fenhexamid

    Elevate

    Hydroxyanelide

    Caution

    F

    Pyraclostrobin/boscalid

    Pristine

    Strobilurin

    Caution

    F

    Cyprodinil/Fludioxonil

    Switch

    Pyrrole

    Caution

    F

    Neem oil

    Triology

    Botanical

    Caution

    F/M

    Clethodim

    Select

    Dim

    Warning

    H

    Napropamide

    Devrinol

    Amide

    Caution

    H

    Terbacil

    Sinbar

    Uracil

    Caution

    H

    2,4-D

    Amine

    Phenoxy

    Danger

    H

    Fluasifop

    Fusilade

    Fop

    Caution

    H

    Sethoxydim

    Poast

    Dim

    Warning

    H

    Paraquat

    Gramoxone**

    Photosystem I Inhibitor

    Danger

    H

    Oxyfluorfen

    Goal

    Diphenylether

    Warning

    H

    Pelargonic Acid

    Scythe

     

    Warning

    H

    DCPA

    Dacthal

    Phthalic acid or Chlorinated benzoic acid

    Caution

    H

    Glyphosate

    Roundup

    EPSP Synthase Inhibitor

    Warning

    H

    Clopyralid

    Stinger

    Pyridine

    Caution

    H

    Simazine

    Princep

    Triazine

    Caution

    H

    Carfentrazone-ethyl

    Aim

    Trizolinone

    Caution

    H

    Flumioxazin

    Valor

    N-phenylthalimides

    Caution

    H

    Methyl bromide

    Methyl bromide

    Fumigant

    Danger

    FUM

    1,3-Dichloropropene + chloropicrin

    Telone C-17, C-35, In-Line**

    Fumigant

    Danger

    FUM

    1,3-Dichloropropene

    Telone-II

    Fumigant

    Warning

    FUM

    Metam Sodium

    Vapam

    Fumigant

    Danger

    FUM

    Dazomet

    Basamid

    Fumigant

    Warning

    FUM

    Metalaldehyde

    Durham

    Acetaldehyde

    Caution

    Mol

    * F= Fungicide, FUM= fumigant, I= insecticide, H= herbicide, Mol= molluscicide
    ** = Restricted Use Pesticide



    Contacts


    Steve Bost
    Professor, Entomology and Plant Pathology
    email: scbost@utk.edu

    John Buchanan
    Assistant Professor, Agricultural and Biosystems Engineering
    email:mailto:%20jbuchan7@utk.edu

    Frank Hale
    Professor, Entomology and Plant Pathology
    email: fahale@utk.edu

    Darrell Hensley
    Assistant Extension Specialist, Entomology and Plant Pathology
    email: dhensley@mail.ag.utk.edu

    Allen Straw
    Assistant Professor, Plant Sciences
    email: astraw@utk.edu




    References


    1. United States Department of Agriculture. National Agricultural Statistics Service. Noncitrus Fruits and Nuts. 2002 Summary. July, 2003. http://jan.mannlib.cornell.edu/reports/nassr/fruit/pnf-bb/ncit0703.txt
    2. Crop Protection Reference 2003. C&P Press.http://www.greenbook.net/
    3. Crop Data Management Systems, Inc. CDMS http://www.cdms.net/pfa/LUpdateMsg.asp
    4. Extension PB 1622, Disease and Insect Control in Home Fruit Plantings. University of Tennessee Agricultural Extension Service.
    5. Extension PB 1187, Commercial Small Fruit Spray Schedules. University of Tennessee Agricultural Extension Service.