Crop Profile for Apples in Oregon

Prepared: December, 1999

General Production Information

 

Production Regions

Although apples grow statewide, the biggest orchards are in Umatilla County (which grows the most apples), as well as Hood River and Wasco counties. These counties border the Columbia River. Other counties with sizeable production include Marion County and Washington County in the Willamette Valley and Jackson County in southern Oregon (3).

 

 


Cultural Practices

The 1993 Oregon fruit tree inventory indicated that the number of apples trees increased dramatically in recent years. Umatilla County has almost half of the state's more than 2 million apple trees (9).

 

 

Insect Pests

Codling moth is the only internal fruit feeder in Oregon commercial apple orchards and is a key pest in all fruit-growing areas of the state. All apple cultivars are susceptible to this pest. Orchardists use a variety of control methods for the codling moths as well as mites, scale, aphids, green bug, green fruit worm, leaf rollers, stink bugs, lygus, leafminers, leafhoppers, and apple maggot. However, there are no apple maggots in Umatilla County (10).

In the last 4–5 years, the Lacanobia subjuncta, lacanobia fruit worm, has become a pest in Umatilla County, but it appears to be a pest on apples only. Researchers do not know a lot about its biology, but Washington State University and USDA scientists continue to study this fruit worm (11).

Chemical controls:
Oregon orchard growers use 306,900 pounds of insecticide to treat 93% of their orchards (12).

A NASS report and an Apple Association document note that Washington and Oregon farmers use these organophosphate insecticides: abamectin (Agri-Mek), azinphos-methyl (Guthion), chlorpyrifos (Lorsban), methyl parathion (Penncap), malathion (Cythion), phosmet (Imidan), and diazinon. Oregon farmers use other insecticides that include B.t., carbaryl (Sevin), endosulfan (Thiodan), formetanate hydrochloride (Carzol), imidacloprid (Admire), methomyl (Lannate), methoxychlor (Marlate), oxamyl (Vydate), and petroleum distillates (spray oils). They use oils in the largest amounts (13, 14).

In 1997, Oregon farmers reported use of the following insecticides (13):

Insecticide

Brand name

Area treated (%)

Number of applications

Pounds per acre per application

Pounds per acre per crop year

Total application(by 1,000 lb)

abamectin

Agri-Mek

22

1.1

0.009

0.01

 

azinphos-methyl

Guthion

79

3.0

0.95

2.83

19.4

B.t.

Javelin

32

2.3

     

carbaryl

Sevin

52

1.5

0.87

1.28

5.8

chlorpyrifos

Lorsban

82

1.1

1.69

1.79

12.9

diazinon

Diazinon

3

3.8

1.46

5.6

1.3

endosulfan

Thiodan

17

1.3

1.99

2.66

4.0

esfenvalerate

Asana

2

1.6

0.02

0.03

 

formetanate hydrochloride

Carzol

9

1.0

1.09

1.09

0.9

imidacloprid

Admire

45

1.7

0.06

0.10

0.4

malathion

Cythion

6

1.9

0.94

1.79

1.0

methomyl

Lannate

34

1.2

0.59

0.73

2.2

methoxychlor

Marlate

6

1.7

0.72

1.26

0.7

methyl parathion

Penncap

45

2.0

1.39

2.78

11.0

oxamyl

Vydate

24

1.2

0.51

0.61

1.3

petroleum distillates

oil

82

1.2

28.97

33.66

241.6

phosmet

Imidan

11

2.2

1.98

4.28

3.9

Alternatives:
Researchers emphasize that there are no reliable organic controls for apple maggots (15).

Cultural controls:
Reducing dust in the orchard environment enhances mite control (11).

Biological controls:
Moving to softer controls by using predators and parasites helps control aphids and leafminers, but growers cannot achieve complete control. Beneficial predator mites give good mite control in some orchards. Farmers are trying codling moth mating on about 700–800 acres in the Milton-Freewater (Umatilla County) area (11).

Other:
See the Appendix for complete insect and mite information.

 

 

Diseases

Some diseases that concern Oregon apple growers include crown and collar rot, scab, powdery mildew, bull's-eye rot, anthracnose, and canker (10).

Chemical controls:
Apple growers use 67,700 pound of fungicides on 93% of the orchards (12).

Streptomycin (Agri-Strep) is one chemical used to control fire blight, a bacteria (11).

In 1997, Oregon farmers reported use of the following fungicides (13):

Fungicide

Brand name

Area treated (%)

Number of applications

Pounds per acre per application

Pounds per acre per crop year

Total application(by 1,000 lb)

benomyl

Benlate

6

1.2

0.47

0.57

0.3

calcium polysulfide

lime sulfur

7

1.3

13.76

17.25

10.9

captan

Captan

3

2.2

1.99

4.34

1.2

copper hydroxide

Champ

10

1.1

3.95

4.27

3.7

copper oxychloride sulfur

Copro

2

1.3

5.46

6.88

1.0

copper sulfate

blue vitriol

1

1.0

3.03

3.03

0.4

dodine

Cyprex

25

1.6

1.22

1.89

4.0

fenarimol

Rubigan

46

1.2

0.07

0.08

0.3

fosetyl-al

Aliette

15

1.1

2.01

2.17

2.8

mancozeb

Dithane

30

2.1

3.03

6.35

16.6

myclobutanil

Rally

77

2.1

0.12

0.26

1.7

oxytetrcycline

Mycoshield

9

1.0

0.17

0.18

0.1

streptomycin

Agri-Strep

5

2.1

01.0

0.22

0.1

sulfur

Sulfur

15

1.1

8.54

9.80

13.1

thiram

Thiram

7

1.1

3.14

3.36

2.1

triadimefon

Bayleton

3

1.1

0.21

0.23

0.1

triflumizole

Procure

23

1.7

0.27

0.48

1.0

ziram

Ziram

12

1.1

4.77

5.34

5.7

Umatilla County growers apply the following fungicides (11):

For more details on disease control in Oregon apples, see An Online Guide to Plant Disease Control, http://pnwhandbooks.orst.edu/guide1998/index.htm (19).

Alternatives:
Growers can alternate fungicides that have different modes of action to delay the development of resistant strains of apple scab or powdery mildew (10).

Cultural controls:
Planting scab-resistant apples eliminates the need for other scab control measures (15).

Biological controls:
Using strains of yeast microflora naturally found on apples, scientist have been able to combat fungal diseases in stored apples, reducing the need for chemical fungicides by up to 99% (20).

Farmers use Pseudomonas fluorescens (Biocure/BlightBan), which helps control fire blight, on 80% of the apple orchards in Umatilla County, applying it 2–4 times per year. They also use registered antibiotics for this purpose (17).

Other:
Oregon growers use Metam sodium (Vapam) and methyl bromide (Brom-O-Gas) to prevent apple replant disease (11).

 

 

Nematodes

Dagger and root-lesion nematodes infest orchards (21).

Nematodes are not a concern in Umatilla County (11).

Chemical controls:
Using 1,3-dichloropropene (Telone) or metam sodium (Vapam) as fumigants can rid soils of nematodes. Fenamiphos (Nemacur) can also give control when growers spray it between the rows (21).

Other:
Oregon farmers spray 65% of the apple orchards with a total of 6,600 pounds of chemicals (12).

Orchardists use measurable amounts of additional chemicals on Oregon apples: cytokinins (Cytex, Bloom Set, and others), ethephon (Ethrel), gibberellic acid (ProGibb), monocarbamide dihydrogensulfate/AMADS (Wilthin), and NAA/1-naphthaleneacetic acid (Fruitone). These treatments are plant growth regulators. Growers apply AMADS in the greatest amounts (13, 22).

In 1997, Oregon farmers reported use of the following other pesticides (13, 23):

Pesticide

Brand name

Area treated (%)

Number of applications

Pounds per acre per application

Pounds per acre per crop year

Total application(by 1,000 lb)

ABG-3168

ReTain

3

1.0

0.11

0.11

less than 50 lb

cytokinins

Cytex, Bloom Set, etc.

34

1.2

0.03

0.03

0.1

ethephon

Ethrel

13

1.3

0.60

0.76

0.8

gibberellic acid

ProGibb

35

1.1

0.03

0.03

0.1

AMADS

Wilthin

7

1.0

9.04

9.04

5.4

NAA

Fruitone

38

1.4

0.03

0.04

0.1

NAD

Amid-thin

11

1.0

0.05

0.05

less than 50 lb

Umatilla County growers use the following chemicals (11):

 

 

Weeds

A combination of mechanical, herbicidal, and sometimes hand weeding or spot treatment with herbicide sprays or wipers often will provide the most effective year-round control. Troublesome weeds in apple orchards are field bindweed, field horsetail, Johnsongrass, and quackgrass (16).

In Umatilla County, smartweed, Canada thistle, Bermuda grass, dandelion, knotweed, and mallow are also weeds to concern (11).

Chemical controls:
Workers spray 63% of Oregon’s apple orchard acreage with 22,500 pounds of herbicides (12).

They applied these herbicides to apple orchards: 2,4-D, dichlobenil (Casoron), diuron (Karmex), glyphosate (Roundup), napropamide (Devrinol), oryzalin (Surflan), paraquat (Gramoxone), simazine (Princep), and terbacil (Sinbar) (16).

NASS also lists norflurazon (Solicam) and oxyfluorfen (Goal) as herbicides applied to apple orchards (13).

In 1997, Oregon farmers reported use of the following herbicides (13):

Herbicide

Brand name

Area treated (%)

Number of applications

Pounds per acre per application

Pounds per acre per crop year

Total application(by 1,000 lb)

2,4-D

2,4-d

20

1.3

1.34

1.70

2.9

diuron

Karmex

13

1.0

1.55

1.55

1.8

glyphosate

Roundup

40

2.2

1.11

2.44

8.6

norflurazon

Solicam

13

1.0

1.77

1.77

1.9

oxyfluorfen

Goal

11

1.1

1.05

1.11

1.1

paraquat

Gramoxone

25

1.4

0.93

.133

2.0

simazine

Princep

16

1.1

1.90

2.00

2.8

The majority of the apple acres in Umatilla County are chemically treated for weed control with these herbicides at the suggested rates (11, 17):

For more details on weed control in Oregon apples, see Weed & Vegetation Exchange for Orchards at http://www.orst.edu/dept/hort/weeds/orchherb.htm (18).

Cultural controls:
Specialists note that mowing between the rows helps control weeds but do not recommend cultivating near trees (11).

Post harvest:
Growers apply herbicides during the dormant season (11).

 

 

Contacts

Tom Darnell
Umatilla County Extension
P.O. Box E
Milton-Freewater, OR 97862
osumf@bmi.net

Wally Ewart
Northwest Horticulture Council
P.O. Box 570
Yakima, WA 98907
ewart@nwhort.org

Eugene Mielke
Mid-Columbia Agriculture Research & Extension Center
3305 Experiment Station Dr.
Hood River, OR 97031
Eugene.Mielke@orst.edu
Timothy.Facteau@orst.edu

Thom Nelson
Hood River Grower-Shipper Assoc.
P.O. Box 168
Odell, OR 97044
541-354-2565

Jeff Olsen
Yamhill-Polk-Marion Country Extension
2050 Lafayette Street
McMinnville, OR 97128-9333
Jeff.Olsen@orst.edu

Franz Niederholzer
Hood River County Extension
2990 Experiment Station Dr.
Hood River, OR 97031
Franz.Niederholzer@orst.edu

Helmut Riedl
Mid-Columbia Agriculture Research & Extension Center
3305 Experiment Station Dr.
Hood River, OR 97031
Helmut.Riedl@orst.edu

Phil VanBuskirk
Southern Oregon Research and Extension Center
569 Hanley Rd.
Central Point, OR 97502
philip.vanbuskirk@orst.edu

 

 

References

  1. Crop Profile for Commodity in State. http://pestdata.ncsu.edu/CropProfiles/instructions.html (accessed Feb 1999).

  2. 1998 Oregon County and State Agricultural Estimates; Special Report 790; Oregon State University Extension Service: Corvallis, OR, revised April 1999.

  3. Commodity Data Sheet, Apples, Oregon State University Extension Service, Extension Economic Information Office: Corvallis, OR, March 1998.

  4. Enterprise Budget, Apples, Braeburn, North Central Region; EM 867; Oregon State University Extension Service: Corvallis, OR, June 1997.

  5. Enterprise Budget, Apples, Delicious, North Central Region; EM 8491; Oregon State University Extension Service: Corvallis, OR, June 1997.

  6. Enterprise Budget, Apples, Pippin, North Central Region; EM 8478; Oregon State University Extension Service: Corvallis, OR, July 1991.

  7. Oregon's rank in the nation's agriculture: 1996. http://www.oda.state.or.us/oass/bul0697.htm (accessed Oct 1998).

  8. Seavert, C.F. Reisinger, R.; Annala, T. Orchard Economics. The cost and returns of establishing and producing medium density Braeburn apples on M7a rootstock utilizing a three wire trellis system in the Hood River Valley; EM 8566; Oregon State University Extension Service: Corvallis, OR, reprinted January 1995.

  9. Oregon Fruit Tree Inventory, 1993. http://www.oda.state.or.us/oass/fruitree.htm (accessed June 1998).

  10. Apple 1998 Pest Management Guide for the Willamette Valley. http://www.osu.orst.edu/dept.hort/orchardnet/wvapm98.html (accessed Feb 1999), revised March 1998; revised for the Internet July 1998.

  11. Darnell, T. Umatilla County Extension, Milton-Freewater, OR. Personal communication, May 28, 1999.

  12. 1997-1998 Oregon Agriculture & Fisheries Statistics; Oregon Agricultural Statistics Service, U. S. Department of Agriculture: Portland, OR, December 1998.

  13. Agricultural Chemical Usage, 1997 Fruits Summary; Ag Ch 1(98); National Agricultural Statistic Service, U. S. Department of Agriculture: Washington, D.C., July 1998.

  14. Willett, M.J.; Ewart, H. (Wally). Washington Organophosphate Information Sheet for: Apples; U.S. Apple Association: McLean, VA, 1998.

  15. Longstroth, M. Organic Apple Spray Program. http://www.msue.msu.edu/ vanburen/organasp.htm (accessed Feb 1999), Michigan State University Horticulture Extension, Van Buren County.

  16. Bridges, D.C., Ed. Crop Losses Due to Weeds in the United States – 1992; Weed Science Society of America: Champaign, 1992.

  17. 1999 Crop Protection Guide for Tree Fruits in Washington; EB0419; Washington State University Cooperative Extension; Pullman, WA, 1999.

  18. Weed & Vegetation Exchange for Orchards. http://www.orst.edu/dept/hort/weeds/orchherb.htm (accessed July 1999), OSU, WSU, & UI Extensions Cooperating.

  19. An Online Guide To Plant Disease Control. http://pnwhandbooks.orst.edu/guide1998/index.htm (accessed July 1999), Oregon State University.

  20. Yeasts reduce need for chemical fungicides in stored fruit. http://eesc.orst.edu/agcomwebfile/news/Fruitandnut/storedfruit.html (accessed Feb 1999), News & Features, Oregon State University Extension & Experiment Station Communications, May 13, 1998.

  21. Pacific Northwest Plant Disease Control Handbook; Extension Services of Oregon State University, Washington State University, and the University of Idaho: Corvallis, OR, 1998.

  22. Farm Chemicals Handbook '99; Meister, R.T., Ed.; Meister Publishing Company: Willoughby, OH, 1999.

  23. Kriesel, R. Oregon Agricultural Statistics Service. Portland, OR. Personal communication, August 9, 1999.

 

Acknowledgements:
This document was prepared by P. Thomson, W. Parrott, and J. Jenkins, Agricultural Chemistry Extension, Department of Environmental and Molecular Toxicology, Oregon State University. The appendix was prepared by H. Riedl, Mid –Columbia Agricultural Research & Extension Center; T. Darnell, Umatilla County Extension; and P. VanBuskirk, Southern Oregon Experiment Station. Information was reviewed by E. Mielke, Mid-Columbia Agriculture Research & Extension Center, and F. Niederholzer, Hood River County Extension.

 

 

Appendices

CONTROL OF INSECT AND MITE PESTS ON APPLE IN OREGON

Prepared by:
Dr. Helmut Riedl
Mid-Columbia Agricultural Research & Extension Center
Oregon State University
3005 Experiment Station Drive
Hood River, OR 97031

Tom Darnell
Cooperative Extension
Oregon State University
Milton Freewater, OR 97862

Phil VanBuskirk
Southern Oregon Experiment Station
Oregon State University
569 Hanley Rd
Medford, OR

 

I. Introduction

Insect and mite control is an important and essential part of apple production. Without effective control programs Oregon’s apple growers would suffer great losses and could not produce a saleable crop. The pest complex on apple in Oregon as in other Pacific Northwest fruit-growing districts, is considerably smaller than in eastern North America. For instance, codling moth is the only major internal fruit feeder attacking apples in Oregon while there are at least four internal fruit feeders in New York’s apple growing areas. The number of leafrollers species and other foliage feeders attacking apple is also considerably larger in the eastern United States. Major insect and mite pests of apples in Oregon, the plant parts they attack and their status in Oregon’s major apple growing areas are listed in Table 1. More detailed descriptions of pest species, their life histories, damage symptoms, as well as monitoring and control decision guidelines are given in the ‘Orchard Pest Management Handbook for the Pacific Northwest’ (Beers et al. {eds.} 1993). Below is brief summary of the major insect and mite pests in Oregon’s apple-growing districts. Reference is also given to control procedures and resistance problems.

The insect and mite pest complex attacking apples in Oregon’s major fruit-growing districts is quite similar (Table 1). However, due to different climatic conditions the severity of the different pest species varies between the areas. Codling moth is more of a threat in Milton-Freewater and southern Oregon where warmer seasonal temperatures allow one additional generation. Leafrollers, primarily obliquebanded leafroller and occasionally other species, are more serious pests in Milton-Freewater than in the other areas and annually require control measures. Pandemis leafroller which is an annual pest in some Washington fruit-growing districts occurs throughout Oregon but is generally of lesser importance. Insecticide resistance, especially to organophosphates, is a serious problem there and leafroller control with OP insecticides is often ineffective. In the Hood River Valley as well as in southern Oregon OPs are still useful for leafroller suppression. Except for lacanobia fruitworm in Milton-Freewater, cutworms have not reached levels in Oregon’s apple orchards where targeted control measures have been necessary. In contrast to Hood River and Milton-Freewater, aphids and leafhoppers are only occasional pests in southern Oregon and do not require annual control measures there. Spider mites, especially European red mite, are potential problems in all Oregon apple-growing areas but are generally under good biological control. However, high temperatures during the summer favor spider mite build-up in southern Oregon and Milton-Freewater. Spider mite outbreaks on apple in the Hood River Valley, a cooler area, do not occur as often as in the other districts.

 

II. Insects and mites

A. Aphids

Green apple aphid, Aphis pomi
Spirea aphid, Aphis spiricola
Rosy apple aphid, Dysaphis plantaginea
Woolly apple aphid, Eriosoma lanigerum

Green apple aphid and spirea aphid infest new terminal growth. They often occur as mixed populations on the same tree. Although green apple aphid is subject to wide fluctuations in abundance, it generally occurs annually in most apple orchards. The most serious damage occurs when heavy populations feed on young non-bearing trees, stunting tree growth, and stimulating lateral branch growth. On mature trees, losses are primarily due to honeydew dripping onto foliage and fruit, which causes blemishes.

Rosy apple aphid is a sporadic pest and potentially the most damaging aphid to apples because it injects a toxic substance during the feeding process that can stunt fruit growth. When aphids feed on leaves of fruit clusters, the toxic substance is translocated through the phloem to nearby fruit. Affected apples remain small and become deformed. Damaged apples can be removed during hand thinning.

Woolly apple aphid is found throughout Oregon’s apple growing regions. This aphid forms colonies in root galls below ground as well as above ground around callus tissue near pruning wounds or around bark areas affected by perennial canker. Aphids secrete a white waxy ‘wool’ which is easily visible. On some varieties such as Yellow Newtown, woolly apple aphids enter the calyx of the apple if heavy populations are present. Heavy infestations of woolly apple aphids on roots can retard tree growth or stunt and kill young trees. Aerial colonies also form at the axils of leaves causing cankers and interfere with fruit bud development. At high population levels, aerial colonies produce honeydew which drips on the fruit and causes sooty mold to grow.

Monitoring and Control. The green apple aphid, spirea aphid and rosy apple aphid overwinter in the egg stage. Large numbers of black aphid eggs can often be seen on last years shoot growth. Spray oil applied at the ‘delayed dormant’ stage will control aphid eggs. All aphid species on apple are easily detected by examining terminal shoot growth (green apple aphid, spirea aphid) or leaves around fruit clusters for presence of new colonies in the spring. Aerial woolly apple aphid colonies can survive the winter if temperatures are mild. Control of woolly apple aphid colonies is generally not initiated until aerial colonies become visible on the tree after bloom. OP resistance is widespread among the different aphid species on apple. Resistance to endosulfan is also present in many orchards. Performance will depend on resistance levels in local populations. Imidacloprid is effective against OP resistant apple aphid populations but will not control woolly apple aphid.

 

B. Apple Maggot, Rhagoletis pomonella

Apple maggot, introduced from the eastern United States more than 20 years ago, is present on unmanaged host trees in southern and western Oregon and throughout the Mid-Columbia fruit-growing district but has not yet become a problem in commercial apple orchards. The area around Milton-Freewater (Umitalla Co.) is so far free of apple maggot. The adult fly of the apple maggot can be easily confused with snowberry maggot since its wing pattern is very similar. Apple maggot flies caught in the vicinity of apple orchards may pose a quarantine problem for fruit destined for export to California and require frequent OP application. Apple maggot has only one generation. Adult emergence begins in mid-June and continues through August.

Monitoring and Control. Flies can be monitored with yellow rectangular sticky traps or red sticky spheres which are hung in the canopy of host trees. Apple maggot can be easily controlled with OP insecticide sprays (e.g., azinphos-methyl, phosmet). Sprays have to be applied within ten days of emergence before egg-laying begins. There are no reported cases of OP resistance in any of the regions where apple maggot occurs.

 

C. Apple Rust Mite, Aculus schlechtendali

Apple rust mites rarely cause damage even at high population densities. Rust mites are very small, are wedge-shaped and are difficult to detect even with a hand lens. In apple orchards, the presence of apple rust mites generally is advantageous since they provide an alternate food source for predatory mites when other mites are not plentiful. Populations of 200 or more mites per leaf turn leaves silvery. However, treatment is rarely recommended.

Monitoring and Control. Monitoring procedures for apple rust mite are the same as for spider mites. Many miticides also have activity against apple rust mite should control be necessary.

 

D. Codling Moth, Cydia pomonella

Codling moth is the only internal fruit feeder in commercial apple orchards in Oregon and is a key pest in all fruit-growing areas of the state. All apple cultivars are susceptible to this pest. The number of generations in an area depends on the prevailing temperature conditions during the growing season. In the Medford area, Oregon’s warmest fruit-growing district, codling moth has up to three generations, one to two in the Hood River Valley and two to three in Milton-Freewater. One to four treatments with broad-spectrum insecticides are required every year to prevent economic damage. Codling moth is a small grayish moth with coppery wing tips. In early spring, adults emerge and lay eggs, giving rise to larvae that enter developing fruit. Larvae hollow out the interior of the fruit. Fully-grown larvae leave the fruit to search for cocooning sites under rough bark or in the soil near the base of the tree.Codling moth overwinters as a mature larva. Fruit is susceptible to damage from petal fall until harvest. Left uncontrolled, damage can exceed 60% or more.

Monitoring and Control.Codling moth can be monitored with pheromone traps to detect emergence and assess population levels. Sprays are timed in relationship to seasonal codling moth development. Codling moth activity can be predicted from observations of first emergence (estimated with pheromone traps) and degree-day phenology models. Observations on infestation levels from previous years or cull analysis records can also be helpful to make treatment decisions. Except for organic apple orchards which represent only a small percentage of the total apple acreage in Oregon, broad-spectrum insecticides are applied 1 to 4 times during the growing season to control codling moth. As in other fruit-growing areas, organophosphate insecticides have been the principal tools for control of this pest (Table 2). Although OP resistance has become a problem elsewhere (e.g., California, South Africa), OPs are still effective against codling moth in Oregon. OP insecticide use for codling moth control has been gradually declining in recent years in favor of mating disruption or a combination of mating disruption plus limited OP use.

 

E. Green Fruitworms, Cutworms

Green fruitworms damage both foliage and fruit. There are several species of green fruitworms which occur on apple in Oregon. They overwinter as pupae in the ground and emerge in early spring (March). There is only one flight. Green fruitworms are large green larvae. Feeding damage on the fruit looks similar to early leafroller injury.

Cutworms have been an occasional problem in Milton-Freewater but not in the other Oregon apple-growing areas. The lacanobia fruitworm, Lacanobia subjuncta, which has been on the increase in Washington’s apple-growing areas has also been a problem in Milton-Freewater in some years. It has two generations. The spring flight begins about a week after full bloom.

Monitoring and Control. Pheromone traps are available for the common green fruitworm species and can be used to monitor adult flight. Larval populations are monitored using the same procedures as for leafroller larvae. Larvae can be controlled with various OPs and other broad-spectrum insecticides. Leafroller sprays applied at the ‘pink’ or ‘petal fall’ stage will also control green fruitworm larvae. B.t. formulations and spinosad may also be effective at that timing.

 

F. Leafhoppers

White Apple Leafhopper, Typhlocyba pomaria
Rose Leafhopper, Edwardsiana rosae

Leafhopper adults of both species are yellowish-white and about 1/8 inch long. Both species often occur as mixed populations but the presence of the rose leafhopper in Milton-Freewater has not been confirmed. Nymphs have the same coloration, move rapidly sideways, and are usually found on the underside of leaves. Leafhoppers damage leaves by sucking on leaf tissue and removing the cell contents. Heavily infested leaves show the characteristic white stippling. In extreme cases leaves may be almost entirely white, and trees may defoliate prematurely producing small, poorly colored fruit. Leafhoppers do not feed on fruit but can cause blemishes on the fruit with excrement that appears as black specks. In addition to the feeding damage, high leafhopper populations at harvest present a nuisance to pickers. Leafhoppers are seldom a problem in unmanaged trees or organic orchards. It is suspected that leafhopper outbreaks are induced by insecticide treatments for other pests.

Monitoring and Control. Both leafhopper species overwinter as eggs inserted below the bark surface on young wood. This stage is difficult to monitor. Nymphs begin to appear on new foliage around bloom time and they can be easily counted by scanning leaves with a hand lens or under a stereo microscope. Sprays should be applied when most leafhoppers are young nymphs. OP insecticides are ineffective due to resistance development. Carbamate insecticides such as carbaryl will control young nymphs but not adults. Imidacloprid is effective against leafhoppers.

 

G. Leafminer

Tentiform Leafminer, Phyllonorycter elmaella

Similar to spider mites, leafminers are primarily an induced pest problem. Leafminer outbreaks have become a growing problem in apples as the rates and the frequency of broad-spectrum insecticides for codling moth control have increased. Adult moths begin to fly early in the year and are ready to lay eggs as soon as the trees begin to leaf out. In Oregon, tentiform leafminer has up to four generations depending on the climatic conditions in an area. Early instar leafminer larvae are referred to as the sap-feeding stage. Later instars, known as tissue feeders, construct the characteristic tent-shaped mine. Leafminer damage is restricted to foliage and causes a reduction in photosynthesis. This affects fruit quality and results in poor color development, especially on red apple cultivars.

Monitoring and Control. Moth flights can be monitored with pheromone-baited sticky traps. Their usefulness is limited, however, since traps are too efficient and catch too many moths, making counting and regular trap maintenance difficult. Separate treatment thresholds have been established for the different generations and are defined in terms of number of mines/leaf. Tentiform leafminer populations are resistant to a wide range of insecticides including OPs and endosulfan. In the Hood River district tentiform leafminer is still susceptible to systemic carbamates (e.g., oxamyl). Among the newer insecticides, abamectin and spinosad are effective. Several IGRs also provide control, but are not registered yet.

 

H. Leafrollers

Obliquebanded Leafroller, Choristoneura rosaceana
Pandemis Leafroller, Pandemis pyrusana
Fruittree leafroller, Archips argyrospila
European leafroller, Archips rosanus

Obliquebanded and Pandemis leafrollers have a similar appearance, seasonal biology and feeding habits and will be discussed as a group. In Oregon, obliquebanded leafroller is the more important species and is a pest throughout the state. It overwinters on host trees mostly as a third instar larva within closely spun cocoons. As foliage expands in the spring, larvae often tie leaves together for shelter. Both leafrollers have two generations each year in most fruit-growing areas of the state. Leafroller larvae roll leaves and web them together to form protective shelters. However, leafrollers cause the greatest damage by feeding on fruit. Leafroller damage is typically shallow. Larvae rarely penetrate deep into the fruit but feed on the surface, causing irregular, shallow scars. Adults are tan with alternating light and dark brown bands across their forewings. Eggs are laid in overlapping masses and are greenish yellow. Larvae are green in color and often exceed 30 mm in length when mature.

Monitoring and Control. Pheromone traps are available for monitoring leafrollers. They are useful to detect the presence of adult moths in an orchard and delineate flights. However, pheromone traps have not proven reliable to establish the need for control treatments. Larval populations can be monitored by inspecting foliage and fruit for presence of larvae. A degree day based phenology model developed at Washington State University has proven a helpful tool for timing spray applications during the summer. OP insecticides were widely used for leafroller control at one time. However, they have lost some of their usefulness for that purpose due to resistance development. Resistance to OPs and other broad-spectrum insecticide chemistries has become a major problem in leafroller populations in many fruit-growing areas. In Oregon, OP resistance in leafroller populations is most serious in Milton Freewater. Where leafrollers are still susceptible to OPs (e.g., Hood River Valley), they are often suppressed by treatments (e.g., azinphos-methyl) applied against codling moth.

A seasonal control program begins with a chlorpyrifos application at the delayed dormant stage against the overwintering larvae followed, if necessary, by additional sprays of Bacillus thuringiensis (BT; several formulations available) and spinosad just before or immediately after bloom. BT as well as spinosad are effective alternatives to OP insecticides for post-bloom leafroller control. The insect growth regulator (IGR) tebufenozide (Confirm), recently registered for use on pome fruits, is also an effective summer material. Leafrollers have become a major pest in orchards where codling moth is selectively controlled with mating disruption. Mating disruption is also being tried for leafroller control and looks promising. A combination leafroller–codling moth mating disruption dispenser is being developed.

The fruittree leafroller and the European leafroller have only one generation and overwinter in the egg stage. They are present in Milton-Freewater and in the Hood River district and have at times caused economic damage. Pheromone traps are available for both species for detecting their presence and delineate flights. Present pest management practices keep both leafrollers under control but they could become a problem if pesticide use patterns change.

 

I. Mites

European Red Mite, Panonychus ulmi
Twospotted Mite, Tetranychus urticae
McDaniel Mite, Tetranychus mcdanieli

The three major spider mite species on apple in Oregon are the European red mite, the twospotted spider mite and the McDaniel spider mite. During the 1960s, before biological mite control became widely established, McDaniel and twospotted spider mite were the more important species on apple in Oregon. Today, the European red mite is again the dominant mite species on apple. Spider mites are usually induced pests. Pesticides applied for other pests can induce spider mite outbreaks by disrupting biological mite control or by increasing the reproductive capacity of spider mites (hormolygosis). Moderate to high numbers of European red mites cause trees to look pale and leaves to turn bronze but rarely cause defoliation. European red mite overwinters in the egg stage on the bark of younger wood. The twospotted and McDaniel spider mites are also known as web-spinning mites due to the extensive webbing they produce. Both species can cause almost complete defoliation that exposes fruit to sunburn, reduces fruit size and sugar, and interferes with coloring of fruit. Web-spinning mites overwinter as orange-colored adult females under bark scales on the tree trunk or in the leaf litter on the orchard floor. All spider mite species are favored by hot, dry conditions. As the weather becomes warmer in the spring, mites increase in numbers and distribute throughout the tree.

Monitoring and Control. European red mite can be monitored during the dormant season by checking spur wood for overwintering eggs. Overwintering twospotted and McDaniel spider mites move to spur leaves at the ‘pink’ stage. Once trees have leafed out, spider mites can be monitored by collecting leaves and brushing them with a mite brushing machine. Mites are brushed onto a glass plate and counted under a stereo microscope. Integrated mite control is well established in most apple orchards in Oregon unless disruptive sprays are used. This has reduced the need for chemical mite control on apple. European red mite eggs can be controlled pre-bloom with spray oil, clofentezine or hexythiazox. Miticides should be used sparingly to bring predator – prey ratios back into balance and re-establish biological mite control. All spider mite species are prone to develop resistance to miticides in a short time. Although less serious than on pears, miticide resistance has been a problem on apples. Where resistance is present to older miticide chemistries (e.g., organotins) one of the newer miticides such as abamectin or pyridaben might be effective.

 

J. Thrips

Western Flower Thrips, Frankliniella occidentalis

This is a small insect which appears on apple trees early in the bloom period and deposits eggs under the skin of young fruit. The area around the egg-laying site develops a characteristic pale blemish known as ‘pansy spot’. Green apple varieties such as Newtown usually show greater numbers of these blemishes than red varieties, probably because the damage is more noticeable on the green fruit surface.

Monitoring and Control. The presence of western flower thrips adults can be monitored at bloom time with a beating tray. However, no relationship has been established between the number of thrips collected with a beating tray and percent damaged fruit. Control must occur before thrips begin to lay eggs. Unfortunately, the most effective timing for controlling thrips is during bloom when bees are also in the orchard.

 

K. Table 1. Insect and mite pests of apple in Oregon’s three major fruit-growing districts.

Pest species

 

Plant part attacked

Pest status in

Common name

Scientific name

Fruit

Foliage

Woody tissue

Roots

Hood River Valley

Milton- Freewater

Southern Oregon

Codling moth

Cydia pomonella

a

     

A

A

A

Apple maggot

Rhagoletis pomonella

a

     

R

Not present

R

Obliquebanded leafroller

Choristoneura rosaceana

a

a

   

A/O

A

O

Pandemis leafroller

Pandemis limitata

a

a

   

R

O

R

Fruittree leafroller

Archips argyrospila

a

a

   

R

O

R

European leafroller

Archips rosanus

a

a

   

R

O

R

Green fruitworms

Various species

a

a

   

O

O

O

Cutworms

Various species

a

a

   

O

O/R

R

Green apple aphid

Aphis pomi

 

a

   

A/O

A/O

O

Woolly apple aphid

Eriosoma lanigera

   

a

a

O

A/O

O

Rosy apple aphid

Dysaphis plantaginea

a

a

   

O

A/O

R

White apple leafhopper

Typhlocyba pomaria

a

a

   

A/O

A

O

Rose leafhopper

Edwardsiana rosae

a

a

   

O

?

R

Western flower thrips

Frankliniella occidentalis

a

     

O

O

O

Tentiform leafminer

Phyllonorycter elmaella

 

a

   

A/O

A/O

O

San Jose scale

Quadraspidiotus perniciosus

a

a

a

 

A/O

A/O

A

Stinging bugs

Various species

a

     

O

O

O

Twospotted spider mite

Tetranychus urticae

 

a

   

O/R

A/O

O

McDaniel spider mite

Tetranychus McDanieli

 

a

   

O/R

O

R

European red mite

Panonychus ulmi

 

a

   

O/R

A/O

A

Apple rust mite

Aculus schlechtendali

 

a

   

R

R

R

Rain beetles

Scarabaeidae (various species)

     

a

R

R

---

1 A = annual problem, control required every year; O = occasional problem; R = rarely a problem.

 

III. Scale

San Jose Scale, Quadraspidiotus perniciosus
European Fruit Lecanium, Parthenocecanium corni

San Jose scale is by far the most important scale insect found on apples in Oregon. There are two generations in most areas. San Jose scale infests branches, shoots, leaves and fruit. The scales suck plant juices from the trees and inject a toxin. Female scales bear live young (crawlers) which move to new feeding sites including the fruit. Eventually they become sessile, lose their legs, and form a scale cover. Fruit infested by San Jose scale is often bumpy and, in extreme cases, fruit may be severely misshapen and stunted. Fruit with scales or with red spots from scales feeding on the surface are downgraded to culls. San Jose scale can seriously weaken branches and main scaffold limbs and kill fruiting spurs, thus causing permanent injury and even death to mature trees.

European fruit lecanium is seldom a pest of apples in Oregon. The primary injury by European fruit lecanium is the production of honeydew that, in large amounts, can damage leaves and fruit. Sooty mold growing in the honeydew can cause blackened areas on leaves and fruit, causing markings that make fruit unsuitable for the fresh market.

Monitoring and Control. Overwintering populations of San Jose scale can be monitored by examining last year’s shoot growth. The bark on scale-infested shoots often shows a characteristic reddish discoloration. Examination of culls in the packing house is also helpful in determining if San Jose scale is a problem in a particular block. Male San Jose scale flight can be monitored with pheromone traps. However, the trap does not catch well in windy sites. Double sticky tape wrapped around 1-2" branches is useful for monitoring crawler emergence during late spring and summer. Control is best achieved with spray oil or an OP/oil combination at the ‘dormant or ‘delayed dormant’ stage. A regular spray program of azinphos-methyl against codling moth will also control San Jose scale crawlers.

 

IV. Bugs

Lygus Bug, Lygus hesperus
Consperse Stink Bug, Euschistus conspersus
Stink Bugs, several species

Stink bugs and lygus are most common in orchards with lush ground covers or in orchards surrounded by habitat with lush vegetation. Stink bugs occur in all Oregon apple districts and are a chronic problem in many areas. Stink bugs generally overwinter beneath leaf litter on the orchard floor or in protected places such as bin piles, brush, or ground cover near orchards. Stink bugs are triangular shaped, brown or greenish insects with piercing-sucking mouthparts and are about 3/8 inch long.

Like stink bugs, lygus bugs occur in all major apple districts and can cause severe damage, most often in orchards with permanent ground covers or in orchards located adjacent to crop land or vegetation that harbors lygus bugs (e.g., alfalfa or hay fields). Lygus bugs vary from green to brownish in color and are about ¼ inch long with piercing-sucking mouth parts. Both stink bugs and lygus bugs insert their mouthparts into fruit, causing dimples or irregularly depressed areas, or ‘cat-facing’ in mature fruit. The damaged fruit is culled at harvest. Internally, plant bug feeding produces white pithy areas that turn brown when the fruit is peeled. Often significant damage from true bugs may occur before populations are detected in orchards. Chemicals for true bugs in apples vary from area to area because tolerance and resistance is common.

Monitoring and Control. This group of pests is difficult to monitor since adults which normally do most of the damage are very active and mobile. Sweeping the orchard floor with a sweep net can be helpful to detect the presence of plant bugs. Colored sticky panels have so far not proven very reliable as indicators for plant bug populations. Therefore, timing of sprays is difficult. There are few effective chemical controls currently available. Resistance to insecticides, particularly in lygus bug populations is not uncommon. Most of the available chemical controls which have been used with some success for plant bug control such as pyrethroids, endosulfan or formetanate HC have a poor fit with IPM on apples.

 

V. Woodborers and rootfeeders

Shothole Borer, Scolytus rugulosus
Flatheaded Borer, Chrysobothris mali
Rain beetles, Scarabaeidae (several species)

Wood-boring beetles generally limit their attacks in apples to severely stressed, damaged or diseased trees. The best way to manage them is by promoting tree health through proper nutrition, irrigation and sanitation practices. However, flatheaded borer can be a serious problem in newly planted orchards by girdling trees and occasionally killing them. Preventive measures such as painting the trunks with white latex paint can be effective.

Grubs of rain beetles can do serious damage to roots of newly planted orchards on recently cleared land. Soil fumigation may be necessary before orchards are established. Rain beetle larvae are difficult to control after trees are planted since larvae can occur several feet below ground. Spot fumigation is used occasionally in established orchards to control rain beetle larvae in small areas. However, the effectiveness of this practice is limited. Infestations spread slowly through established orchards since female beetles do not fly.

 

VI. Occasional pests

In addition to the more common pests listed here, there are a number of occasional pests which are normally controlled by the regular insecticide treatments against the major pests (e.g., codling moth, leafroller, etc.). As more and more selective tactics are used for control of major pests some occasional pests may become more important including the fall webworm, Hyphantria cunea; the redhumped caterpillar, Schizura concinna; and others.

 

VII. Biological Control

Biological control can play an important role in the population regulation of several apple pests such as spider mites, tentiform leafminer, leafhoppers and aphids. However, as long as broad-spectrum pesticides remain the principal tools for control of major apple pests the opportunities for biological control will be limited. The most dramatic improvement in the biological control area has occurred with those apple pests where their principal antagonists have acquired a degree of resistance to commonly used pesticides (e.g., OPs) which allows them to survive a regular spray program. This has occurred with phytodseiid mites, the most important natural enemies of spider mites on apple in the Pacific Northwest. As more selective control tactics become available and are used by growers for the control of key pests (e.g., mating disruption for codling moth and leafroller control; IGRs, microbial insecticides, etc.) biological control will attain a more prominent role and reduce the need for chemical intervention, especially for secondary pests. Below is a brief summary of the current and potential use of biological control agents in apple pest management.

Codling moth. Although codling moth is attacked by a large number of parasitoids and predators, none are capable of preventing economic damage. Codling moth has not been a very successful target for biological control approaches because of its low economic threshold. In addition, the contribution natural enemies can make to the control of codling moth in commercial orchards is limited due to the disruptive nature of pesticides, often those which are applied against the pest itself. It has been shown in recent field tests that augmentative releases of large numbers of Trichogramma, an egg parasitoid, can reduce codling moth. Although releases of Trichogramma do not achieve the level of control required for commercial apple production, augmentative releases of parasitoids have a natural fit and could be used as a supplement with other selective control tactics.

Leafrollers. The major natural enemies of leafrollers are hymenopterous and tachinid parasitoids. However, in frequently sprayed commercial apple orchards parasitization levels are usually low. The hymenopterous parasitoid Colpoclypeus florus, originally introduced from Europe, has become an important biological control agent of leafroller populations in tree fruits in the Pacific Northwest.

Green fruitworms. A number of parasitic wasps attack green fruitworms. Generalist predators such as pirate bugs, green lacewings, and predatory plant bugs probably feed on young larvae. However, little is known about the impact they have on populations.

Aphids. Predators such as lady beetles, green and brown lacewings, and syrphid fly larvae help to control green apple aphid, spirea aphid and rosy apple aphid populations. These predators are active throughout the season and can have a positive impact on reducing colonies in the absence of broad-spectrum insecticides. However, in many cases control by natural enemies is too late to prevent build-up of populations. The parasite Aphelinus mali can completely control aerial colonies of the woolly apple aphid.

Leafhoppers. Potentially, hymenopterous parasitoids can be important in regulating leafhopper populations, but use of broad-spectrum insecticides for codling moth control prevent them from being important population regulators.

Thrips. Populations of this pest develop primarily on native vegetation outside orchards. Little is known about the biological control of thrips.

Plant bugs. The role of predators and parasitoids has not been well investigated. Generalist hemipteran predators and parasitic wasps are important in controlling lygus bugs in other crops. Stink bug eggs are attacked by hymenopterous egg parasitoids. However, their impact on stink bug populations is not clear.

Tentiform leafminer. Leafminer populations are usually kept at low levels by several species of parasitoids, even where a regular spray program is applied. Among the more important ones is Pnigalio flavipes, a small hymenopterous wasp. The occasional outbreaks of this insect in Oregon apple orchards occur probably as the result of chemical disruption of the parasitoid complex.

San Jose scale. San Jose scale is attacked by the parasitic wasps Aphytis spp. and Prospaltella spp. In situations where broad-spectrum insecticides are not being used, parasitoids and predaceous beetles generally keep scale populations below damaging levels.

Spider mites. Predators are critical for regulating mite populations. The most dependable predator is the western predatory mite, Galandromus occidentalis, which, if not disturbed with pesticides applied for other pests, can usually keep populations below damaging levels in well managed orchards. G. occidentalis is well adapted to the arid apple-growing areas east of the Cascades. A related species is Galandromus pyri which is found in the more humid growing areas under marine influence. In the Hood River Valley G. occidentalis as well as G. pyri often occur in the same orchards. In orchards where predatory mites are present and are not disturbed by pesticides, spider mite outbreaks have become rare events. G. occidentalis as well as G. pyri are resistant to most organophosphates applied for codling moth and leafroller control but are very susceptible to synthetic pyrethroids and carbamates. Other important mite predators include six-spotted thrips, minute pirate bug, and a small black lady beetle, Stethorus sp.

 

VIII. Cultural control

There is some potential for using cultural measures to keep pest populations in check or at least slow their build-up. Cultural control often involves preventive measures. The objective is to make the orchard environment less favorable for orchard pests by making adjustments in the horticultural management program and by adopting sound orchard hygiene practices. The following are examples of cultural control measures which can be used together with other control tactics to keep pest populations at sub-economic levels.

Codling moth. Orchard sanitation, collection and destruction of infested fruit, elimination of cocooning sites on the tree trunk and around pruning wounds, and removal of sources of infestations near orchards are helpful measures to reduce codling moth populations. Also, thinning fruit clusters down to singles will make it more difficult for young larvae to enter fruit and increase larval mortality.

Leafrollers. Larvae often prefer clusters with multiple fruit. As in the case of codling moth, thinning clusters down to singles can be helpful to reduce fruit damage.

San Jose scale. Proper irrigation and nutritional management minimize tree stress and allow trees to tolerate higher populations without damage.

Plant bugs. Clean cultivation or destroying alternate hosts such as blackberries outside orchards will tend to reduce population pressure from cat-facing insects. However, destruction of outside hosts is often not possible.

Green apple aphid. Excessive vegetative growth will invite aphid build-up. Adjustments in the irrigation and fertilizer program are helpful to reduce excess tree vigor and make the tree a less favorable host for aphids and other foliage feeders. Also, pruning out infested shoot growth in early spring will help to control aphid populations and reduce the likelihood of re-infestations. However, this is a labor-intensive option and may not always be practicable.

Woolly apple aphid. The best way to control root infestations is by selecting resistant rootstocks. Where woolly apple aphid is a serious problem, especially on light soils, resistant stocks such as MM.111 can be used.

Spider mites. Dust from orchard roads or in clean cultivated orchards encourages spider mite build-up. Avoiding dusty conditions and maintaining a well managed ground cover will minimize spider mite outbreaks. Also, healthy trees which are adequately supplied with water and nutrients are less susceptible to mite damage. However, excess vigor (especially too much nitrogen) will invite mite problems. Avoiding the use of disruptive materials such as synthetic pyrethroids or carbamates is also important.

Wood borers. This group of pests generally attacks trees or tree limbs which are in a state of decline. Sound orchard hygiene, quick removal of diseased or dying trees, and other preventive measures are often more successful than chemical control. For instance, flatheaded borer establishment in newly planted trees can be prevented by painting the trunk with white latex paint or using trunk wraps to prevent sunburn injury. Shothole borers are managed by keeping trees healthy and removing and destroying infested trees. Piles of recently cut prunings near orchards should be avoided since they are often a source of wood borers.

 

IX. Postharvest Control

Apple pests which may be found on or in the fruit after harvest can become a quarantine issue. Except for fumigation with methyl bromide, chemical control of insects and mites is generally not permitted on harvested fruit. Diapausing codling moth larvae can survive cold storage conditions in the fruit for a long time. However, they can be controlled with fumigation. Apple maggot larvae, on the other hand, will die in cold storage if fruit is stored for 7 weeks or longer. Methyl bromide may not be available much longer since it depletes ozone. The United States is signatory to an international agreement which threatens to cancel the use of methyl bromide for fumigation purposes.

 

X. Chemical Control: Insecticides

Oregon’s apple growers still rely to a large extent on chemical control although they make increasing use of alternative control measures (e.g., biological mite control, mating disruption of codling moth, etc.). In the absence of effective and economical alternatives, apple growers still depend on a range of broad-spectrum pesticides, in particular organophosphate (OP) insecticides, for control of major pests such as codling moth, leafrollers, and San Jose scale (Table 2). The use of chemical control agents and registered alternative controls in three major Oregon fruit-growing areas is discussed below and summarized in Table 2 for insecticides and Table 3 for miticides. Pesticides with insecticidal and miticidal activity are listed in either Table 2 or 3 depending on their principal uses. Horticultural spray oil use during the foliar period is summarized in Table 2 and pre-bloom use in Table 3.